If you’re looking to fill your kitchen with the irresistible aroma of warm spices and fresh apples, this Cinnamon Apple Bread Recipe is exactly what you need. It’s that perfect blend of soft, moist bread packed with sweet, tender apples and a fragrant cinnamon-nutmeg kick that makes each bite feel like a cozy hug. Whether you’re baking for a lazy weekend breakfast or a special snack to share, this recipe brings together simple ingredients with a touch of magic that is sure to become your new favorite autumn treat or anytime delight.
Ingredients You’ll Need
Gathering the right ingredients is the first step to baking a delicious Cinnamon Apple Bread Recipe. Each component plays a crucial role, from the flour that gives structure to the soft texture, to the cinnamon and nutmeg that infuse the bread with warmth and flavor.
- All-purpose flour: Provides the perfect base for a tender crumb and structure.
- Baking soda: Helps the bread rise beautifully and keeps it light.
- Salt: Balances sweetness and enhances all the flavors.
- Ground cinnamon: Adds that signature warmth and spice you expect in this bread.
- Ground nutmeg: Offers subtle earthiness complementing the cinnamon.
- Vegetable oil: Keeps the bread moist and tender without overpowering the flavor.
- Granulated sugar: Brings gentle sweetness and helps create a lovely crust.
- Brown sugar: Adds depth with its rich, caramel-like taste.
- Eggs: Bind ingredients together and add richness.
- Vanilla extract: Enhances the sweet, warm notes in the bread.
- Chopped apples: The star ingredient providing juicy bursts of flavor and moisture.
- Chopped walnuts or pecans (optional): Adds delightful crunch and a nutty contrast to the softness.
How to Make Cinnamon Apple Bread Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to ensure the bread releases easily after baking. Getting this step right helps your bread keep its perfect shape and makes cleanup a breeze.
Step 2: Mix the Dry Ingredients
In a medium-sized bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. This uniform mixture ensures every bite of your Cinnamon Apple Bread Recipe is bursting with well-balanced spice and perfectly fluffy texture.
Step 3: Combine the Wet Ingredients
In a larger bowl, beat the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract together until well combined and slightly fluffy. This mix will create the moist and rich base that helps the bread stay soft and flavorful.
Step 4: Bring It All Together
Gently fold the dry ingredients into the wet until just combined—overmixing can make the bread tough. Then, carefully fold in the finely chopped apples and nuts if you’re using them. The apples add freshness and texture while nuts add a wonderful crunch, creating layers of flavor in every slice.
Step 5: Bake to Perfection
Pour the batter evenly into your prepared loaf pan and smooth the top with a spatula. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. This slow bake allows the bread to cook evenly and develop a golden-brown crust that makes it so inviting.
Step 6: Cool and Enjoy
Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This resting time helps the bread set perfectly so it slices cleanly without crumbling.
How to Serve Cinnamon Apple Bread Recipe
Garnishes
For an extra touch of indulgence, you can spread a little butter or cream cheese on warm slices. A light dusting of powdered sugar or a drizzle of honey can also elevate the flavors and add a visual appeal that’s hard to resist.
Side Dishes
Cinnamon Apple Bread pairs wonderfully with a hot cup of coffee, chai tea, or even a cozy mug of cider. For a heartier brunch, serve it alongside scrambled eggs or a fresh fruit salad to balance the sweet and savory components.
Creative Ways to Present
Try cutting the bread into cubes and toasting them lightly to make cinnamon apple croutons for salads or desserts. Alternatively, transform slices into French toast by dipping in egg mixture and frying until golden for a creative twist on your favorite breakfast.
Make Ahead and Storage
Storing Leftovers
This Cinnamon Apple Bread Recipe stays moist and delicious for several days when stored in an airtight container at room temperature. Keeping it covered prevents it from drying out and preserves that lovely soft texture.
Freezing
To freeze, wrap the bread tightly in plastic wrap and place it inside a freezer bag or airtight container. It will keep well for up to three months. When you’re ready, thaw it overnight in the fridge to enjoy the same fresh-baked taste.
Reheating
Refreshing leftover slices is simple—pop them in a toaster or warm in the oven at 300°F (150°C) for 10 minutes. This brings back that freshly baked warmth and makes every bite just as enjoyable as the first time.
FAQs
Can I use different types of apples for this bread?
Absolutely! Firm and slightly tart apples like Granny Smith or Honeycrisp work best because they hold their shape and add a nice tang that balances the sweetness.
Is it necessary to add nuts?
Nuts are optional and totally up to your preference. They add a pleasant crunch and nuttiness but the bread is delicious without them as well.
Can I make this bread gluten-free?
You can try substituting the all-purpose flour with a gluten-free blend, but results may vary since gluten affects texture. Adding a binder like xanthan gum can help maintain structure.
What is the best way to prevent the bread from drying out?
Store your bread in an airtight container at room temperature and avoid overbaking. Taking it out of the oven as soon as a toothpick comes out clean is key to retaining moisture.
Can I add a cinnamon sugar topping before baking?
Yes! Sprinkling cinnamon sugar on top before baking adds a sweet, crunchy crust that is simply irresistible and enhances the overall cinnamon flavor.
Final Thoughts
There’s something truly comforting about a slice of homemade Cinnamon Apple Bread Recipe, warm from the oven and filled with tender apples and fragrant spices. It’s a recipe that welcomes you back to simpler moments, perfect for sharing with friends and family or keeping as a cozy personal treat. Give it a try—you might just find yourself baking this beloved bread again and again.
Print
Cinnamon Apple Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 10 slices
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Cinnamon Apple Bread is a moist, flavorful quick bread perfect for breakfast or a snack. Infused with warm cinnamon and nutmeg, studded with fresh chopped apples and optional nuts, it offers a comforting fall-inspired treat that’s easy to make and delicious to enjoy warm or at room temperature.
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Wet Ingredients
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
Add-ins
- 1 1/2 cups peeled and finely chopped apples (about 2 medium apples)
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
- Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, and ground nutmeg until evenly combined.
- Combine wet ingredients: In a large bowl, beat the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract together until the mixture is smooth and well combined.
- Incorporate dry into wet: Stir the dry ingredient mixture into the wet ingredients just until blended. Avoid over-mixing to keep the bread tender.
- Fold in apples and nuts: Gently fold in the peeled, finely chopped apples and the chopped walnuts or pecans if using, distributing them evenly throughout the batter.
- Transfer to loaf pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula for even baking.
- Bake: Place the loaf pan in the preheated oven and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Notes
- This bread remains moist for several days and tastes even better the next day.
- Serve warm with butter or cream cheese for added richness.
- For a sweeter touch, sprinkle a cinnamon-sugar topping over the batter before baking.
