Say hello to your new baking obsession: Cinn-A-Dew Pop Bread! Imagine a lusciously moist loaf, flecked with warm cinnamon and nutmeg, sweetened with both brown and white sugars, and made unmistakably fresh (and just a touch mysterious) thanks to a swirl of honeydew melon purée. It’s a quick bread that takes a beloved breakfast treat and gives it a playful, fruity twist—perfect as a snack, dessert, or even the center of a laid-back brunch spread. Grab a slice, pour a mug of coffee, and let’s bake up some cozy comfort together!
Ingredients You’ll Need
The magic of Cinn-A-Dew Pop Bread is how it transforms simple, classic ingredients into something utterly surprising and delightful. Each component, from the warming spices to the secret weapon of melon purée, brings a crucial flavor, fragrance, or texture, making every bite unforgettable.
- All-purpose flour: The trusty base, providing structure and a tender crumb for your loaf.
- Baking powder: Gives the bread its beautiful rise and airy texture.
- Baking soda: Balances acidity and ensures a golden, light loaf.
- Salt: Just a touch to enhance and sharpen all the sweet flavors.
- Ground cinnamon: The signature spice—don’t be shy with it!
- Ground nutmeg: Adds subtle depth that plays perfectly with the melon and cinnamon.
- Granulated sugar: Classic sweetness that carries the brighter melon notes.
- Packed brown sugar: Brings moisture and a gentle caramel flavor to every bite.
- Unsalted butter, softened: Key for richness and that irresistible soft crumb.
- Large eggs: Bind everything together and give our pop bread its lift.
- Vanilla extract: Worth it for that nostalgic, homey aroma.
- Melon purée (such as honeydew): The secret ingredient—pureed for moisture and a unique, subtle fruity zing.
- Sour cream or Greek yogurt: Adds tang and ensures every slice is moist and light.
- Chopped walnuts or pecans (optional): For those who love a little crunch and nutty flavor.
- Cinnamon-sugar mixture (for topping): The crowning touch: a sparkling, fragrant crust that’s simply irresistible.
How to Make Cinn-A-Dew Pop Bread
Step 1: Prepare and Preheat
Begin by setting the stage: preheat your oven to 350°F, and generously grease a 9×5-inch loaf pan. This not only ensures a beautiful rise but makes releasing your bread later a total breeze. Take a moment to gather and measure your ingredients—the smoother your prep, the easier your baking experience will be!
Step 2: Whisk the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Combining the dry ingredients separately helps distribute the leavening agents and spices evenly, so every bite of your Cinn-A-Dew Pop Bread is bursting with cozy flavor.
Step 3: Cream Butter and Sugars
In a large mixing bowl, use an electric mixer to cream the softened butter with the granulated and brown sugars until the mixture is light and fluffy. This step adds aeration, which means a lighter, more tender crumb in your finished loaf.
Step 4: Add Eggs and Vanilla
One at a time, beat in the eggs, making sure each is fully incorporated before adding the next. Follow with the vanilla extract for a comforting, rich fragrance that forms the backbone of this unique quick bread.
Step 5: Mix in Melon and Dairy
Now for the Cinn-A-Dew Pop Bread secret! Blend in the melon purée and sour cream (or Greek yogurt) to the butter mixture. The melon not only gives moisture but imparts a gently fruity undercurrent, while the sour cream promises a plush, moist texture.
Step 6: Combine Wet and Dry
Gradually add the dry ingredients to the wet mixture, stirring just until no streaks of flour remain. Overmixing here is a no-go: the lighter your touch, the softer your bread. For a little extra crunch, fold in the walnuts or pecans if you’re using them.
Step 7: Batter Up and Top
Scrape your luscious batter into the prepared loaf pan and smooth out the top. Evenly sprinkle the cinnamon-sugar mixture over the surface—it’ll bake into a glittering, fragrant crust that’s the hallmark of Cinn-A-Dew Pop Bread.
Step 8: Bake and Cool
Slide your bread into the oven and bake for 50–60 minutes, or until a toothpick comes out clean from the center. Once done, cool your loaf in the pan for 10 minutes, then transfer to a wire rack to cool completely. Waiting is the hardest part, but trust me—it’s worth it!
How to Serve Cinn-A-Dew Pop Bread
Garnishes
A simple dusting of powdered sugar over the cooled loaf makes it look bakery-window-beautiful. For brunch table flair, consider a drizzle of honey or a dollop of whipped cream alongside each slice. A few fresh melon balls scattered on the plate echo the loaf’s secret ingredient and add a juicy pop.
Side Dishes
Cinn-A-Dew Pop Bread is incredibly versatile. Pair a slice with a Greek yogurt parfait and fresh berries for a crowd-pleasing breakfast, or serve it alongside scrambled eggs and crispy bacon for a sweet-savory brunch combo. For dessert, try a warm slice with a scoop of vanilla ice cream.
Creative Ways to Present
Cut the bread into cubes and serve as part of a sweet breakfast board with fruit, cheeses, and spreads. Or, toast thick slices and top with mascarpone and a sprinkle of cinnamon for an elegant afternoon tea treat. For parties, mini loaves or muffins made from this batter are always a hit!
Make Ahead and Storage
Storing Leftovers
Once cooled, wrap your Cinn-A-Dew Pop Bread tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days. The flavors actually intensify over time, making those second-day slices especially heavenly.
Freezing
This bread freezes beautifully. Wrap individual slices or the whole loaf in plastic wrap, followed by a layer of foil or a freezer bag. Freeze for up to 2 months—just remember to label! When you need a sweet pick-me-up, you’re only a thaw away.
Reheating
To refresh a slice, pop it in the microwave for 10–15 seconds or warm it in a toaster oven. For loaves, let them thaw at room temperature before gently warming in a 300°F oven for 5–10 minutes. The cinnamon aroma will fill your kitchen all over again!
FAQs
Can I use cantaloupe instead of honeydew in Cinn-A-Dew Pop Bread?
Absolutely! Cantaloupe brings its own sweet, floral flavor, though it may lend a slightly deeper color and an extra aromatic hint. The recipe’s moist, tender crumb remains just as dreamy.
What’s the best way to purée melon for this recipe?
Peel, seed, and chop your melon, then blend it in a food processor or blender until perfectly smooth. Strain out any excess juice if the purée seems very watery—you want about 1 cup of thick, luscious purée.
Is it necessary to use both white and brown sugars?
Using both sugars contributes to the complex sweetness and ensures the right moisture level in your Cinn-A-Dew Pop Bread. Brown sugar, especially, helps keep the crumb tender and brings a touch of caramel depth.
Can I skip the nuts if I’m allergic or prefer it nut-free?
Of course! The nuts are entirely optional and can be omitted without changing the texture or taste appreciably. The bread is plenty moist and flavorful on its own.
What makes Cinn-A-Dew Pop Bread different from traditional quick breads?
It’s that surprise ingredient—the melon purée—which provides unmatched moisture and a delicate, fruity undertone. Combined with the cinnamon-sugar crust, it sets this loaf apart from anything you’ve had before!
Final Thoughts
If you’re looking for something a little adventurous yet comfortably familiar, Cinn-A-Dew Pop Bread is about to become your new kitchen favorite. Every bite is tender, aromatic, and full of cozy, nostalgic flavor with a twist. Whether you whip it up for brunch, a snack, or dessert, you’ll be savoring requests for the recipe in no time. Trust me—give it a try!
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Cinn-A-Dew Pop Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (about 10 slices)
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the delightful fusion of cinnamon-spiced goodness and sweet melon flavors with this Cinn-A-Dew Pop Bread. A moist and flavorful quick bread that’s perfect for breakfast or a snack.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Wet Ingredients:
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup melon purée (such as honeydew, well-blended)
- 1/4 cup sour cream or Greek yogurt
- 1/2 cup chopped walnuts or pecans (optional)
- Cinnamon-sugar mixture for topping (1 tablespoon sugar + 1/2 teaspoon cinnamon)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and grease a 9×5-inch loaf pan. In a medium bowl, whisk together the dry ingredients.
- Mix Wet Ingredients: In a large mixing bowl, cream the butter and sugars. Add eggs, vanilla, melon purée, and sour cream, mixing well.
- Combine and Bake: Gradually add the dry ingredients to the wet mixture. Fold in nuts, if using. Pour into the pan, sprinkle with cinnamon-sugar, and bake for 50–60 minutes.
- Cool and Serve: Allow the bread to cool in the pan before transferring to a wire rack to cool completely.
Notes
- This quick bread is a great way to use up ripe melons.
- The honeydew adds moisture and a subtle fruity flavor.
- Don’t forget the cinnamon topping for that extra burst of flavor!
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 18 g
- Sodium: 190 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg
