Description
This zesty Cilantro-Lime Jalapeño Salsa adds a burst of flavor to your dishes with its fresh ingredients and tangy taste. Perfect for dipping, topping tacos, or enhancing grilled meats and vegetables.
Ingredients
Fresh Cilantro:
1 cup packed
Jalapeños:
2 (seeded for less heat, or leave seeds for spicy)
Garlic Cloves:
2
Fresh Lime Juice:
2 tablespoons
Olive Oil:
1 tablespoon
Salt:
1/4 teaspoon
Ground Cumin:
1/4 teaspoon
Water:
1/4 cup (adjust for desired consistency)
Instructions
- Blend Ingredients: In a blender or food processor, combine cilantro, jalapeños, garlic, lime juice, olive oil, salt, and cumin. Blend until smooth, scraping down the sides as needed.
- Adjust Consistency: Add water 1 tablespoon at a time to reach your preferred salsa consistency.
- Taste and Serve: Adjust seasoning if necessary. Serve immediately or refrigerate in an airtight container for up to 5 days.
Notes
- This salsa is versatile and can be used as a dip, taco topper, or drizzle for various dishes.
- For a creamier texture, consider adding half an avocado or a spoonful of Greek yogurt.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 20
- Sugar: 0 g
- Sodium: 60 mg
- Fat: 2 g
- Saturated Fat: 0.3 g
- Unsaturated Fat: 1.7 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0.3 g
- Protein: 0.2 g
- Cholesterol: 0 mg
