If you’re looking for a festive twist that will steal the show at your holiday gathering, this Christmas Tree Deviled Eggs with Avocado Filling Recipe is an absolute must-try. Imagine creamy avocado mashed with zesty lemon and Dijon mustard, stuffed into perfectly cooked egg whites, and then decorated to resemble tiny Christmas trees. The result is a vibrant, delicious appetizer that’s as eye-catching as it is flavorful, combining creamy textures with a pop of color and a hint of fresh herbs. It’s the perfect balance of tradition and creativity that will have everyone asking for seconds.
Ingredients You’ll Need
Don’t let the simplicity of these ingredients fool you—each one plays a vital role in making this recipe come alive. From the creamy avocado that adds a smooth richness, to the fresh chives providing a gentle onion bite, these essentials work together to bring perfect balance, taste, and holiday spirit to your deviled eggs.
- 6 hard-boiled eggs: Make sure they are firm but not overcooked to keep whites tender yet sturdy for filling.
- 1 ripe avocado: The creamy base that replaces traditional mayo, lending a smooth texture and vibrant color.
- 1 tablespoon fresh lemon juice: Adds brightness and prevents the avocado from browning quickly.
- 1 teaspoon Dijon mustard: A subtle tang that brings depth and complexity to the filling.
- Salt, to taste: Enhances all the flavors you’re about to enjoy.
- Black pepper, to taste: Adds a gentle kick and warmth to the creamy mixture.
- 2 tablespoons chopped chives or green onions: Freshness and a mild, oniony crunch for extra flavor and texture.
- 2 tablespoons pomegranate seeds or finely diced cherry tomatoes: These provide sweet, tart pops of color to mimic festive ornaments.
- 1 teaspoon black sesame seeds or poppy seeds: Perfect for creating the illusion of garlands on your Christmas tree deviled eggs.
How to Make Christmas Tree Deviled Eggs with Avocado Filling Recipe
Step 1: Prepare the eggs
Start with perfectly hard-boiled eggs, cooking them until the yolks are fully set but the whites remain tender—which usually takes about 10 to 12 minutes. Cooling them rapidly under cold water helps with peeling. Carefully slice each egg in half lengthwise and gently remove the yolks, being careful not to tear the egg whites since they’ll be the canvas for your edible Christmas trees.
Step 2: Make the avocado filling
Next, mash together the yolks and a ripe avocado in a bowl. Add fresh lemon juice to brighten the flavor and keep the avocado looking fresh, then stir in Dijon mustard for a little tangy punch. Season with salt and black pepper according to your taste, and finally, fold in chopped chives or green onions for an herbaceous lift. The goal is a creamy, smooth filling that will hold its shape when piped or spooned into the egg whites.
Step 3: Fill the egg whites
Now comes the fun part: shaping your Christmas trees. Use a piping bag fitted with a star tip or a small spoon to fill each egg half generously with the avocado mixture. Don’t just plop it in—sculpt the filling into a triangular tree shape by smoothing the edges gently. This step makes your deviled eggs visually festive and totally Instagram-worthy.
Step 4: Add festive toppings
Sprinkle black sesame seeds or poppy seeds over the filling to imitate tiny garlands wrapped around your Christmas trees. Then carefully place pomegranate seeds or finely diced cherry tomatoes on top to mimic colorful ornaments sparkling on evergreens. These toppings not only create a beautiful presentation but add delightful bursts of texture and flavor with every bite.
Step 5: Chill and serve
To let all those vibrant flavors meld beautifully, chill your Christmas Tree Deviled Eggs with Avocado Filling Recipe in the fridge for at least 30 minutes. This rest time ensures the filling firms up nicely, making them easier to handle and even more delightful to enjoy on your holiday platter.
How to Serve Christmas Tree Deviled Eggs with Avocado Filling Recipe
Garnishes
Enhance the festive feel by adding a few extra garnishes just before serving. Fresh dill sprigs or tiny parsley leaves can peek out from the base of the trees like fresh pine needles. A light dusting of smoked paprika also pairs wonderfully here, adding an unexpected smoky warmth that complements the creamy avocado filling.
Side Dishes
These deviled eggs shine as appetizers but can also be paired with robust side dishes to complete your holiday spread. Think along the lines of a crisp winter salad with citrus vinaigrette or roasted root vegetables. The creamy and fresh textures of the deviled eggs balance beautifully against warm, earthy sides.
Creative Ways to Present
Serve the Christmas Tree Deviled Eggs with Avocado Filling Recipe on a large platter lined with kale or parsley to mimic a forest floor. Arrange them in rows or swirling circles for festive flair. You can even place a small fairy light string around your serving tray for an extra magical touch that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Store leftover deviled eggs in an airtight container in the refrigerator. Keep them chilled and consume within 2 days to enjoy fresh flavors and prevent the avocado from browning or drying out. Covering them with plastic wrap pressed directly against the filling helps maintain moisture.
Freezing
Freezing deviled eggs is not recommended since the texture of the avocado filling and egg whites can become watery or rubbery upon thawing. For best results, enjoy this recipe fresh or within a couple of days from preparation.
Reheating
Since deviled eggs are served cold or at room temperature, reheating is not necessary or advised. Simply take them out of the fridge about 15 minutes before serving so they lose the chill but remain firm and tasty.
FAQs
Can I substitute mayonnaise for avocado in this recipe?
You can, but the avocado provides both creaminess and a fresh, bright flavor that makes this recipe stand out. Using mayonnaise will give a more traditional taste but won’t have the same vibrant color or healthy fat benefits.
How do I know if my avocado is ripe enough?
Choose an avocado that yields slightly to gentle pressure without feeling mushy or bruised. A ripe avocado blends smoothly into the filling and keeps the texture perfect without lumps.
Is it okay to prepare the eggs the day before?
Absolutely! Hard-boil and peel the eggs a day ahead but wait to fill and decorate them on the day you plan to serve. This keeps the whites firm and the avocado filling fresh.
Can I make this recipe vegan?
To make a vegan version, you could replace the eggs with firm tofu or use avocado halves as the base for your filling. However, the traditional Christmas Tree Deviled Eggs with Avocado Filling Recipe celebrates the egg whites as the perfect edible “tree” canvas.
What can I use instead of pomegranate seeds for the ornaments?
Finely diced cherry tomatoes work beautifully as festive red “ornaments” and are easier to find year-round. Small pieces of red bell pepper or even thinly sliced radish can also add a pop of color and texture.
Final Thoughts
This Christmas Tree Deviled Eggs with Avocado Filling Recipe is a joyful way to bring flavor and holiday cheer to your table. With its bright green filling and colorful garnishes, it’s sure to be a showstopper for family and friends alike. Don’t hesitate to whip up a batch and start a new festive tradition that combines taste, fun, and that warm holiday spirit. Happy cooking!
Print
Christmas Tree Deviled Eggs with Avocado Filling Recipe
- Prep Time: 12 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 12 deviled egg halves
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
A festive and healthy twist on classic deviled eggs, featuring a creamy avocado filling shaped like Christmas trees and decorated with colorful pomegranate seeds and black sesame seeds. Perfect for holiday parties and gatherings, these Christmas Tree Deviled Eggs combine creamy textures with fresh flavors in an eye-catching presentation.
Ingredients
Eggs
- 6 hard-boiled eggs
Avocado Filling
- 1 ripe avocado
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons chopped chives or green onions
Decorations
- 2 tablespoons pomegranate seeds or finely diced cherry tomatoes
- 1 teaspoon black sesame seeds or poppy seeds
Instructions
- Prepare the eggs: Hard boil the eggs for about 10-12 minutes until firm but not overcooked. Then cool, peel, and slice each egg in half lengthwise, carefully removing the yolks and setting the whites aside intact.
- Make the avocado filling: In a bowl, mash together the egg yolks, ripe avocado, lemon juice, Dijon mustard, salt, and pepper until smooth and creamy. Fold in the chopped chives or green onions gently for a fresh flavor.
- Fill the egg whites: Using a small spoon or a piping bag fitted with a star tip, fill each egg white half generously with the avocado mixture. Sculpt the filling into a triangular shape resembling a Christmas tree by smoothing and shaping the edges.
- Add festive toppings: Sprinkle black sesame seeds or poppy seeds over the avocado filling to mimic garlands. Then decorate the ‘trees’ by placing pomegranate seeds or finely diced cherry tomatoes to look like bright ornaments.
- Chill and serve: Refrigerate the finished deviled eggs for at least 30 minutes before serving to allow flavors to meld and keep the avocado filling fresh and firm.
Notes
- Use ripe but firm avocados to ensure a creamy yet stable filling.
- For easier peeling, place eggs in ice-cold water immediately after boiling.
- Adjust the amount of lemon juice to prevent avocado browning.
- Experiment with different toppings like finely diced bell peppers or herbs for variety.
- Serve chilled for best flavor and texture.
