Christmas Sugar Cookie Shots Recipe

If you’re on the hunt for a deliciously festive treat that’s as charming as it is tasty, this Christmas Sugar Cookie Shots Recipe is exactly what you need. These adorable little cookie cups combine the comforting flavors of a classic sugar cookie with a fun twist—filled with creamy milk and a splash of your favorite liqueur, they’re perfect for holiday gatherings or cozy nights in. Not only do they look incredible with their sprinkled edges, but every bite delivers a delightful blend of sweet, creamy, and boozy goodness that will leave you and your guests begging for more.

Ingredients You’ll Need

Creating the perfect Christmas Sugar Cookie Shots Recipe is all about simple, quality ingredients that come together to create magic. Each component plays a key role, from the creamy butter that makes the cookies tender to the festive sprinkles that add a joyful pop of color and crunch.

• Unsalted butter, 1 cup: Softened butter provides the rich, creamy texture essential for tender sugar cookies.
• Granulated sugar, 1 ½ cups: Adds sweetness and helps create that lightly crisp cookie exterior.
• Large egg, 1: Binds the ingredients and contributes to the cookie’s structure.
• Vanilla extract, 1 teaspoon: Brings warm, aromatic sweetness that enhances the cookie flavor.
• Almond extract, 1 teaspoon: Adds a subtle nutty note, elevating the traditional sugar cookie profile.
• All-purpose flour, 3 cups: The main structure element for the dough, providing the perfect balance of soft and sturdy.
• Baking powder, 1 teaspoon: Helps the cookies rise just enough to be light but firm enough to hold their shape.
• Salt, ½ teaspoon: Balances sweetness and enhances the overall flavor.
• Red and green sugar sprinkles: For that iconic holiday look that takes these cookie shots from tasty to festive masterpieces.
• Milk, 1 cup (for filling): Adds creamy softness inside the cookie ‘shots’—perfect to mix with liqueur or on its own.
• Whipped cream, 1 cup (optional): A decadent topping to add extra creaminess and a touch of elegance.
• Flavored liqueur, 1-2 ounces (optional): Vanilla vodka or cake-flavored liqueur bring a grown-up twist that perfectly complements the cookie’s sweetness.

How to Make Christmas Sugar Cookie Shots Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Give your mini muffin tin a light greasing or a quick spritz with non-stick spray to ensure your cookie shots pop out effortlessly after baking.

Step 2: Cream Butter and Sugar

In a large bowl, beat the softened butter and granulated sugar together until the mixture looks light, fluffy, and pale. This step is key to achieving that melt-in-your-mouth texture.

Step 3: Add Egg and Extracts

Mix in the egg, vanilla extract, and almond extract. These give the dough amazing flavor and moisture, blending perfectly to create the iconic sugar cookie taste we all love.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. This ensures everything combines evenly and that your cookie shots have the ideal crumb and rise.

Step 5: Combine Wet and Dry

Gradually add your dry ingredients to the wet mixture, stirring just until everything comes together. Be careful not to overmix; this keeps the cookies tender and prevents a tough bite.

Step 6: Fill Muffin Tin

Using a small cookie scoop or spoon, drop the dough into the mini muffin tin cavities, filling each about two-thirds full. This allows room for the little wells you’ll make later for the milk and liqueur.

Step 7: Bake to Perfection

Bake the cookie shots for 10-12 minutes until the edges turn golden and the tops are just set. Keep an eye on them to avoid overbaking—you want the perfect soft-crisp texture.

Step 8: Create the Wells

Let the cookies cool for 5 minutes in the pan, still warm enough to shape. Using a small shot glass or the back of a measuring spoon, gently press a shallow well into the center of each cookie to hold the filling.

Step 9: Decorate the Edges

Once fully cooled, dip each cookie shot’s rim in a little water or corn syrup, then roll it in your festive red and green sugar sprinkles. This adds a crunchy, colorful border that’s as fun to look at as it is to eat.

Step 10: Fill and Top

Pour milk or your chosen flavored liqueur into each cookie shot. For an extra special touch, top with a dollop of whipped cream. The combination is irresistibly smooth and festive.

Step 11: Enjoy the Festive Cheer

Serve these charming Christmas Sugar Cookie Shots Recipe immediately. They’re sure to brighten up your holiday party or make your cozy winter nights even sweeter.

How to Serve Christmas Sugar Cookie Shots Recipe

Garnishes

Adding garnishes like fresh mint leaves, cinnamon sticks, or a sprinkle of crushed candy canes can elevate your Christmas Sugar Cookie Shots Recipe to next-level festivity. These little extras not only enhance the presentation but also add delightful aromas and flavors that complement the creamy, sweet filling perfectly.

Side Dishes

Serve these cookie shots alongside warm holiday treats like spiced cider, hot chocolate, or a rich fruitcake to build a multifaceted festive experience. Their bite-sized nature makes them a great companion to cakes, cookies, or even a cheese platter for a holiday party.

Creative Ways to Present

Get playful by serving your cookie shots on a decorative platter lined with holiday-themed napkins or nestled in a bed of powdered sugar “snow.” Place mini straws next to each cookie shot for easier sipping, or arrange them on tiered stands to impress your guests with a whimsical display.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (though they rarely last), store the cookie shots in an airtight container at room temperature for up to 3 days. Keep the fillings separate and add them fresh just before serving to maintain the best texture and flavor.

Freezing

You can freeze the baked cookie shells without the filling. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag. They’ll keep well for up to a month. When ready to use, thaw at room temperature before filling and decorating.

Reheating

If you want to warm the cookie shots before filling, pop them in a low oven (around 300°F) for a few minutes just to bring back that fresh-baked warmth. Avoid microwaving as it can make them too soft and lose their crisp edges.

FAQs

Can I make these cookie shots without alcohol?

Absolutely! The Christmas Sugar Cookie Shots Recipe is equally delicious when filled with just milk or a non-alcoholic milk alternative. It’s a perfect treat for all ages and preferences.

What liqueur flavors work best with this recipe?

Vanilla vodka, cake-flavored liqueur, or even peppermint schnapps are excellent choices. They complement the rich vanilla and almond notes of the cookie beautifully without overpowering the delicate sweetness.

How do I prevent the cookie shots from breaking when making the wells?

Work while the cookies are still warm but cooled enough to handle gently. Use a rounded tool and press lightly to create the well without cracking the edges.

Can I make the dough ahead of time?

Yes! You can prepare the dough a day in advance and refrigerate it tightly wrapped. This resting period actually helps intensify the flavors and makes the dough easier to handle.

Are these cookie shots good for non-holiday occasions?

Definitely! While they’re fantastic for Christmas, simply swap out the sprinkles and garnish for colors matching other holidays or celebrations, and you’ve got a charming treat for any party.

Final Thoughts

I can’t recommend this Christmas Sugar Cookie Shots Recipe enough for your holiday baking adventures. Its blend of classic sugar cookie flavors with a fun, interactive twist brings joy to any gathering. Whether you’re treating family, friends, or yourself, these cookie shots deliver charm, flavor, and festive flair in every bite. Give it a go and watch these little cups of cheer become a holiday favorite!

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