Description
Deliciously simple Chocolate Pecan Turtle Clusters featuring toasted pecans, rich caramel, and smooth semi-sweet chocolate. These no-bake treats combine crunchy nuts with gooey caramel and melt-in-your-mouth chocolate, perfect for a quick indulgent snack or dessert.
Ingredients
Scale
Ingredients
- 1 cup pecan halves
- 1/2 cup caramel sauce (store-bought or homemade)
- 1 cup semi-sweet chocolate chips
- 1 teaspoon coconut oil (optional, for smooth melting)
Instructions
- Preheat and toast pecans: Preheat the oven to 350°F (175°C). Spread the pecans on a baking sheet in a single layer and roast them for 5-7 minutes until lightly toasted, watching carefully to prevent burning.
- Prepare baking sheet: Line another baking sheet with parchment paper or a silicone baking mat to prevent sticking and ease cleanup.
- Form pecan clusters: Arrange small clusters of 3-4 pecan halves each on the prepared baking sheet, spacing them evenly apart.
- Add caramel: Drizzle a spoonful of caramel sauce evenly over each pecan cluster, coating them thoroughly for that gooey texture.
- Melt chocolate: In a microwave-safe bowl, melt the chocolate chips with the optional coconut oil in 20-second intervals, stirring well between each interval until smooth and fully melted.
- Coat clusters with chocolate: Spoon the melted chocolate over the caramel-coated pecan clusters, ensuring each cluster is fully covered for a chocolate shell.
- Set clusters: Place the baking sheet in the refrigerator and chill for 15-20 minutes, allowing the chocolate to firm up and set properly.
- Serve and enjoy: Once the chocolate has hardened, remove the clusters from the fridge and enjoy these sweet, crunchy treats.
Notes
- Use high-quality semi-sweet chocolate chips for best flavor and smooth melting.
- To make your own caramel sauce, gently heat sugar, butter, and cream until golden and smooth.
- The coconut oil is optional, but it helps create a glossy, smooth melted chocolate texture.
- Store clusters in an airtight container in the fridge to keep them fresh and prevent melting.
- These clusters make excellent homemade gifts or party treats.
