Description
Indulge in the rich and creamy Chocolate Peanut Butter Temptation Pie, a no-bake dessert featuring a smooth peanut butter filling layered in a chocolate cookie crust and topped with luscious chocolate ganache. Perfectly balanced with the sweetness of powdered sugar and the fluffiness of whipped topping, this pie is an irresistible treat for peanut butter and chocolate lovers alike.
Ingredients
Scale
Crust
- 1 prepared chocolate cookie pie crust (9-inch)
Filling
- 1 package (8 ounces) cream cheese, softened
- 1 cup creamy peanut butter
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 ounces) whipped topping (like Cool Whip), thawed
Chocolate Ganache
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
Optional Toppings
- Chopped peanuts
- Mini peanut butter cups
- Chocolate drizzle
Instructions
- Prepare the Filling: In a large bowl, beat the softened cream cheese and peanut butter together until smooth and creamy. Add the powdered sugar and vanilla extract, mixing until well combined. Fold in the whipped topping until the filling is light and fluffy.
- Assemble the Pie: Spread the peanut butter mixture evenly into the prepared chocolate cookie crust, smoothing the top carefully.
- Make the Chocolate Ganache: In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave in 20-second intervals, stirring thoroughly between each until the mixture is smooth and fully melted into a glossy ganache.
- Top the Pie: Pour the chocolate ganache over the peanut butter filling and spread evenly using a spatula to cover the surface.
- Chill to Set: Refrigerate the pie for at least 4 hours, allowing it to firm up and the flavors to meld perfectly.
- Garnish and Serve: Before serving, garnish the pie with chopped peanuts, mini peanut butter cups, or a drizzle of melted chocolate as desired for extra texture and flavor.
Notes
- For a homemade crust, mix 1½ cups crushed chocolate cookies with ¼ cup melted butter and press into a pie plate.
- This pie can be made a day ahead and stored covered in the refrigerator for convenience and better flavor melding.
- Use creamy peanut butter for a smoother filling texture.
- Ensure the cream cheese is softened to avoid lumps in the filling.
