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Chocolate Peanut Butter Puppy Chow Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 44 reviews
  • Author: Mary
  • Prep Time: 0h 15m
  • Cook Time: 0h 5m
  • Total Time: 0h 20m
  • Yield: Approximately 10 cups
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Puppy Chow is a quick and easy sweet snack made by coating crunchy rice cereal in a rich mixture of melted chocolate, peanut butter, and butter, then tossing it in powdered sugar for a delightful, melt-in-your-mouth treat perfect for parties or an indulgent snack.

Ingredients

Scale

Dry Ingredients

  • 9 cups rice cereal
  • 1 1/2 cups powdered sugar

Chocolate Mixture

  • 1 cup chocolate chips
  • 1/2 cup peanut butter
  • 1/4 cup butter
  • 1 teaspoon vanilla extract

Instructions

  1. Measure the Cereal: In a large mixing bowl, measure out 9 cups of rice cereal to prepare for coating.
  2. Combine Chocolate Ingredients: In a microwave-safe bowl, combine 1 cup of chocolate chips, 1/2 cup of peanut butter, and 1/4 cup of butter, ready for melting.
  3. Microwave Mixture: Heat the chocolate chip mixture in the microwave in 30-second intervals, stirring after each to ensure a smooth, fully melted consistency.
  4. Add Vanilla: Stir in 1 teaspoon of vanilla extract into the melted chocolate mixture to add depth of flavor.
  5. Coat the Cereal: Pour the melted chocolate mixture over the rice cereal and gently fold with a spatula until all cereal pieces are evenly coated.
  6. Transfer to Bag: Place the chocolate-coated cereal into a large resealable plastic bag to prepare for powdered sugar coating.
  7. Add Powdered Sugar: Add 1 1/2 cups of powdered sugar into the bag with the coated cereal.
  8. Shake to Coat: Seal the bag tightly and shake vigorously until every piece of cereal is thoroughly coated with powdered sugar for a sweet finish.
  9. Cool the Puppy Chow: Spread the coated cereal onto a baking sheet and allow it to cool and set for about 30 minutes, letting the coating firm up.
  10. Store Properly: Once cooled, transfer the puppy chow into an airtight container to keep it fresh.
  11. Serve and Enjoy: Enjoy your delicious homemade puppy chow as a perfect sweet snack anytime.

Notes

  • You can substitute peanut butter with almond butter for a different flavor.
  • Use gluten-free rice cereal to make this recipe gluten-free.
  • For added crunch, toss in some chopped nuts before coating with powdered sugar.
  • Store puppy chow in an airtight container at room temperature for up to one week.
  • This recipe is easy to double or halve depending on the desired quantity.

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Find it online: https://quickcookingguide.com/chocolate-peanut-butter-puppy-chow-recipe/