Description
Indulge in the creamy, chocolatey goodness of these homemade Chocolate Ice Cream Bars. Perfect for a summer treat, these frozen delights are easy to make and even easier to enjoy. A rich and satisfying dessert that will have everyone coming back for more!
Ingredients
Scale
Ice Cream Base:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Coating:
- 2 cups semi-sweet chocolate chips
- 2 tablespoons coconut oil
Additional:
- Wooden sticks or popsicle molds
Instructions
- Mix the Base: In a mixing bowl, combine heavy cream, milk, sugar, cocoa powder, vanilla extract, and salt until smooth.
- Freeze: Pour the mixture into popsicle molds, insert sticks, and freeze for at least 6 hours or overnight.
- Coat: Melt chocolate chips and coconut oil, dip the frozen bars, and place on a baking sheet to set.
- Serve: Enjoy the frozen Chocolate Ice Cream Bars straight from the freezer!
Notes
- Enhance flavor with instant espresso powder or add toppings like crushed nuts or coconut before coating.
- Use silicone molds for easy removal of bars.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 24 g
- Sodium: 70 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 40 mg
