Description
Delightfully festive and easy-to-make Chocolate-Dipped Easter Rice Krispie Treats that combine classic marshmallow cereal squares with rich dark and white chocolate coatings, perfect for spring celebrations or a fun, sweet snack.
Ingredients
Scale
Base
- 8 tablespoons butter
- 16 cups mini marshmallows (divided: 12 cups and 4 cups)
- 10 cups Rice Krispies cereal
- ½ teaspoon salt
Chocolate Coating
- 6 ounces high-quality dark chocolate
- 6 ounces high-quality white chocolate
Optional Garnish
- Sprinkles
Instructions
- Prepare the Pan: Line a 9×13-inch pan with foil and lightly grease it with cooking spray to ensure the treats don’t stick.
- Melt Butter and Marshmallows: In a large pot over low heat, melt the butter. Add 12 cups of mini marshmallows and stir continuously until fully melted and smooth.
- Mix in Cereal and Remaining Marshmallows: Remove the pot from heat, then stir in the salt and 10 cups of Rice Krispies cereal until evenly coated. Add the remaining 4 cups of mini marshmallows and mix well until fully combined.
- Press Into Pan and Cool: Transfer the mixture into the prepared pan. Using parchment paper sprayed with non-stick spray, press the mixture evenly and firmly into the pan. Allow the treats to cool completely at room temperature.
- Cut Into Squares: Once fully cooled, cut the rice krispie treats into 20-24 squares, depending on your desired size.
- Set Up Double Boiler and Melt Chocolates: Prepare two pots with about 1 inch of simmering water each. Place a heat-safe bowl over each pot. In one bowl, melt the dark chocolate slowly while stirring until smooth. Repeat with the white chocolate in the other bowl.
- Dip and Decorate: Dip each Rice Krispie square halfway into either the melted dark or white chocolate. Let excess chocolate drip off. Insert a popsicle stick into each treat, then add sprinkles if desired for a festive touch.
- Set Chocolate: Place the dipped squares on wax paper or a cooling rack and allow the chocolate to set completely at room temperature before serving.
Notes
- Ensure marshmallows are melted over low heat to prevent burning or clumping.
- Using high-quality chocolate enhances flavor and smoothness.
- If desired, refrigeration can speed up chocolate setting but might add condensation.
- Sprinkles are optional, but they add a fun decorative Easter touch.
- For easier dipping, warm the chocolate gently to maintain a smooth consistency.
- Store treats in an airtight container to maintain freshness.
