Description
Delightful no-bake Chocolate Date Hearts made with Medjool dates filled with creamy peanut butter, dipped in rich dark chocolate, and topped with tangy freeze-dried raspberries. This simple and elegant treat combines natural sweetness and crunchy texture, making a perfect guilt-free dessert or snack for any occasion.
Ingredients
Scale
Main Ingredients
- 12 Medjool Dates
- 3/4 cup dark chocolate chips
- 3 tablespoons peanut butter
- 1 tablespoon crushed freeze-dried raspberries
Optional Toppings
- Chopped nuts
- Flaky sea salt
Instructions
- Prepare Dates: Slice each Medjool date lengthwise and carefully remove the pits. Tear each date into two equal halves and press them back together, shaping each pair into a heart.
- Apply Peanut Butter: Spread a small amount of peanut butter onto the sticky inner sides of the date halves before pressing them together. Arrange the shaped hearts on a cutting board or baking sheet and place them in the freezer for 10 minutes to firm up.
- Melt Chocolate: While the dates chill, melt the dark chocolate chips in the microwave using 30-second intervals. Stir well after each interval to ensure smooth and lump-free melted chocolate.
- Dip Dates in Chocolate: Using a fork, dip each peanut butter-filled date heart into the melted chocolate, ensuring it is fully coated. Gently shake off any excess chocolate before placing the dates onto parchment paper.
- Add Toppings: Immediately sprinkle the dipped date hearts with crushed freeze-dried raspberries, and optionally add chopped nuts or flaky sea salt for extra texture and flavor.
- Set and Chill: Allow the chocolate coating to cool and harden at room temperature for about 10 minutes. For best results, refrigerate the chocolate date hearts until ready to serve.
Notes
- Use soft Medjool dates for easier slicing and shaping.
- Freeze-dried raspberries add a nice tart contrast to the sweet chocolate and dates.
- Refrigerate leftovers to maintain firmness, consuming within 3-4 days for optimal freshness.
- Peanut butter can be substituted with almond or cashew butter to suit dietary preferences.
- If you don’t have a microwave, melt the chocolate using a double boiler on the stovetop.
