Description
Indulge in the ultimate classic treat with these delicious chocolate chip cookies. Perfectly chewy and loaded with rich chocolate chips, these cookies are a sure crowd-pleaser.
Ingredients
Scale
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Additional:
- 2 cups semisweet chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
- Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
- Mix Wet Ingredients: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until creamy. Add eggs one at a time, then mix in the vanilla extract.
- Combine and Bake: Gradually add the flour mixture to the wet ingredients, then fold in the chocolate chips. Drop dough onto baking sheets and bake for 9–11 minutes.
- Cool and Enjoy: Let the cookies cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Notes
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- You can substitute half of the chocolate chips with chopped nuts for added texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 13 g
- Sodium: 95 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
