If you have a weakness for cookie dough and the irresistible allure of chocolate chips, then you are about to fall in love with this Chocolate Chip Cookie Dough Pie Recipe. This dessert is a heavenly combination of silky chocolate ganache, rich cookie dough filling, and a crisp graham cracker crust that all come together to create a pie that feels like a dream in every slice. It’s perfect for any occasion when you want to impress friends or simply indulge in a treat that tastes just as amazing as it looks.
Ingredients You’ll Need
Gathering your ingredients is a breeze, and each one plays a crucial role in building the perfect layers of flavor and texture in this pie. From the crunchy crust to the luscious filling, these simple components work in harmony to bring out the best in every bite.
- 1 ½ cups graham cracker crumbs (or crushed digestive biscuits): provides a buttery, crunchy foundation that holds the pie together.
- ¼ cup granulated sugar: adds a touch of sweetness and helps bind the crust.
- 6 tbsp unsalted butter, melted: gives the crust that rich, melt-in-your-mouth texture.
- 1 cup semi-sweet chocolate chips: creates a smooth, creamy chocolate layer that’s irresistible.
- ½ cup heavy cream: adds lusciousness to the chocolate ganache for silky smoothness.
- ½ cup unsalted butter, softened: essential for the cookie dough’s creamy base.
- ¾ cup brown sugar: brings a deep, caramel-like sweetness to the dough.
- ¼ tsp salt: balances flavors perfectly by cutting through the sweetness.
- 1 tsp vanilla extract: infuses warmth and depth into the cookie dough filling.
- 1 ¼ cups all-purpose flour (heat-treated for safety): the heart of the cookie dough texture, ensuring it’s tasty but safe.
- ¼ cup milk: keeps the dough moist and smooth.
- ¾ cup semi-sweet chocolate chips: mixed into the dough for delightful bursts of chocolate.
- Additional chocolate chips: optional for sprinkling on top for extra chocolate goodness.
- Whipped cream or caramel drizzle: optional garnishes to take your pie to the next level.
How to Make Chocolate Chip Cookie Dough Pie Recipe
Step 1: Prepare the Crust
Start by combining the graham cracker crumbs, granulated sugar, and melted butter in a bowl until everything is evenly mixed. Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish to create the perfect base. The crust will hold the pie’s filling beautifully and offer a satisfying crunch in every bite. Then chill it for 15 minutes to set while you focus on the delicious filling.
Step 2: Make the Chocolate Layer
Warm the heavy cream gently in a saucepan over low heat, making sure it does not boil — the goal is to infuse the cream with smooth warmth. Pour the hot cream over one cup of semi-sweet chocolate chips and let it sit for one minute. Then stir it until the chocolate melts completely and the mixture is silky smooth. Spread this luscious layer over the chilled crust and place the pie back into the fridge to firm up as you prepare the cookie dough filling.
Step 3: Prepare the Cookie Dough Filling
In a separate mixing bowl, beat the softened butter, brown sugar, and salt on medium speed until the mixture becomes light and fluffy — this step is key to getting that irresistible cookie dough texture. Stir in the vanilla extract for that classic cozy flavor. Next, gradually add the heat-treated flour in portions, alternating with the milk, stirring gently until you have a smooth, thick dough. Fold in the three-quarters cup of chocolate chips to distribute chocolatey bursts throughout the filling.
Step 4: Assemble the Pie
Spread the cookie dough filling evenly over the set chocolate layer in your pie dish, smoothing the surface with a spatula. For an extra touch of indulgence, sprinkle additional chocolate chips on top. This final assembly is what makes the Chocolate Chip Cookie Dough Pie Recipe so incredibly irresistible. Refrigerate the pie for at least two hours to allow it to fully set before serving.
How to Serve Chocolate Chip Cookie Dough Pie Recipe
Garnishes
A simple swirl of whipped cream or a drizzle of caramel sauce on each slice instantly elevates this pie to a celebratory dessert. The creaminess complements the rich chocolate and cookie dough layers perfectly while adding a light, fluffy texture contrast.
Side Dishes
While this pie shines wonderfully on its own, consider pairing it with a scoop of vanilla or coffee ice cream. The cold ice cream melts into the pie’s richness, enhancing the flavors and creating a dreamy dessert experience that’s hard to forget.
Creative Ways to Present
For a fun twist, serve this pie in mini tart pans for individual portions—ideal for parties or gatherings. Garnishing with fresh berries or mint leaves adds a fresh pop of color and flavor. You can also drizzle some melted white or dark chocolate over the top for that extra wow factor.
Make Ahead and Storage
Storing Leftovers
Keep your Chocolate Chip Cookie Dough Pie Recipe covered tightly with plastic wrap or in an airtight container in the refrigerator. It stays fresh and delicious for up to four days, giving you plenty of time to savor every last bite.
Freezing
If you want to make this pie ahead for a special occasion, it freezes beautifully. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. When frozen, it can last up to two months without any loss in taste or texture.
Reheating
This pie is best enjoyed chilled, so no reheating is necessary. Just let it sit at room temperature for 10-15 minutes before serving if it feels too firm straight out of the fridge or freezer, so the flavors and textures are at their best.
FAQs
Can I use raw flour in the cookie dough filling?
The recipe calls for heat-treated flour to ensure it’s safe to eat raw. You can heat your own flour in the oven at 350°F (175°C) for about 5 minutes to eliminate any bacteria, which lets you enjoy the cookie dough safely in this pie.
Is the pie suitable for kids?
Yes! Since the flour is heat-treated and the recipe contains no eggs, it’s safe for children to enjoy. Plus, who wouldn’t love a treat that tastes like cookie dough without the worries?
Can I substitute the graham cracker crust?
Absolutely. Digestive biscuits, crushed Oreos, or even pretzel crumbs can work wonderfully for the crust. Each will bring its own flavor twist, making the recipe versatile.
How long should I chill the pie before serving?
Chilling the pie for at least two hours is essential to let the layers set properly. For best texture, refrigerate overnight if possible.
Can I make this recipe vegan or dairy-free?
With some ingredient swaps—like plant-based butter, dairy-free cream, and vegan chocolate chips—you can adapt this recipe. But keep in mind the texture and taste might vary slightly.
Final Thoughts
There is something truly magical about this Chocolate Chip Cookie Dough Pie Recipe—it brings together the childhood joy of cookie dough with the sophistication of a decadent pie. Whether you’re serving it at a party or enjoying a quiet night in, this pie promises smiles and satisfied sweet cravings. Give it a try, and I’m sure it will become one of your new all-time favorite desserts!
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Chocolate Chip Cookie Dough Pie Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This decadent Chocolate Chip Cookie Dough Pie combines a crisp graham cracker crust with a luscious chocolate ganache layer and a rich, safe-to-eat cookie dough filling. Finished with a sprinkle of chocolate chips and served chilled, this no-bake dessert is perfect for satisfying cookie dough cravings without the raw egg concerns.
Ingredients
Crust
- 1 ½ cups graham cracker crumbs (or crushed digestive biscuits)
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted
Chocolate Layer
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
Cookie Dough Filling
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ tsp salt
- 1 tsp vanilla extract
- 1 ¼ cups all-purpose flour (heat-treated for safety)
- ¼ cup milk
- ¾ cup semi-sweet chocolate chips
Topping
- Additional chocolate chips
- Whipped cream or caramel drizzle (optional)
Instructions
- Prepare the crust: In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix well until the mixture resembles wet sand.
- Form the crust: Press the crumb mixture firmly into a 9-inch pie dish, ensuring it covers the bottom and sides evenly to form a solid crust.
- Chill the crust: Place the crust in the refrigerator for 15 minutes to set while you prepare the filling.
- Heat the cream: Gently warm the heavy cream in a saucepan over low heat. Avoid boiling; heat just until warm to touch.
- Make the chocolate ganache: Pour the warm cream over the 1 cup of semi-sweet chocolate chips. Let it sit for 1 minute to melt, then stir until the mixture is smooth and glossy.
- Assemble chocolate layer: Spread the chocolate ganache evenly over the chilled crust and return to the refrigerator to firm up.
- Cream butter mixture: In a mixing bowl, beat the softened butter, brown sugar, and salt together until light and fluffy, about 2-3 minutes.
- Add vanilla: Mix in the vanilla extract until well combined.
- Incorporate flour and milk: Gradually add the heat-treated flour alternating with the milk, stirring continuously until smooth and fully incorporated.
- Add chocolate chips: Fold the ¾ cup of semi-sweet chocolate chips into the cookie dough mixture evenly.
- Layer the cookie dough: Spread the cookie dough filling over the set chocolate ganache layer, smoothing the top with a spatula.
- Top with chocolate chips: Sprinkle additional chocolate chips on top for extra texture and visual appeal.
- Chill the pie: Refrigerate the pie for at least 2 hours or until the cookie dough layer is firm and set.
- Serve: Slice and serve chilled, optionally garnished with whipped cream or a caramel drizzle for an indulgent finish.
Notes
- Heat-treat the flour by baking it at 350°F (175°C) for 5 minutes to make it safe for raw consumption.
- Do not boil the heavy cream when making ganache; over-heating can cause it to separate.
- This pie requires refrigeration and is best served cold for the perfect texture.
- Use softened butter for the cookie dough filling to get a smooth, creamy consistency.
- Optional toppings like whipped cream or caramel drizzle add extra flavor and presentation appeal.
