Description
This delicious and healthy Chocolate Chia Seed Pudding is a creamy, nutritious dessert or breakfast option made with chia seeds, oat milk, cacao powder, and a touch of honey. It’s easy to prepare and perfect for a quick, no-cook treat that can be enjoyed anytime.
Ingredients
Scale
Ingredients
- 2 tablespoons chia seeds
- 1/2 cup oat milk
- 1 tablespoon cacao powder
- 1 teaspoon honey
- Optional: 1/4 cup raspberries
Instructions
- Combine Ingredients: Add the chia seeds to a small jar or cup. Pour in the oat milk and stir well to combine. Then add the cacao powder and honey, stirring until the mixture is fully combined.
- Refrigerate: Place the jar or cup in the refrigerator and let it sit for at least two hours. This allows the chia seeds to absorb the liquid and thicken the pudding.
- Stir and Serve: Remove the pudding from the refrigerator and stir it thoroughly until smooth and thickened. Top with raspberries or your preferred toppings and serve immediately.
Notes
- Use a jar with a lid to shake the ingredients instead of stirring for a smoother texture.
- Allow pudding to chill overnight for even better consistency.
- Sweeten to taste by adjusting honey or using maple syrup as an alternative.
- Oat milk can be replaced with any plant-based milk of your choice.
- Add vanilla extract or a pinch of cinnamon for extra flavor.
