Description
A flavorful and easy-to-make Chipotle Ranch Grilled Chicken Burrito featuring tender grilled chicken marinated in chipotle ranch dressing, layered with fresh lettuce, tomatoes, and cheese, all wrapped in warm flour tortillas. Perfect for a savory lunch or dinner that combines smoky, tangy, and creamy flavors.
Ingredients
Scale
Marinade and Chicken
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1/2 cup chipotle ranch dressing
- 2 cloves minced garlic
- 1 tablespoon lime juice
Burrito Filling
- 4 large flour tortillas
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (Cheddar or Monterey Jack)
Serving
- 1/2 cup sour cream (for serving)
- Extra chipotle ranch dressing (for drizzling and serving)
Instructions
- Prepare Marinade and Marinate Chicken: In a bowl, combine 1/2 cup chipotle ranch dressing with 2 cloves minced garlic and 1 tablespoon lime juice. Add the 4 boneless, skinless chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate the chicken.
- Preheat Grill and Cook Chicken: Preheat your grill to medium-high heat. Place the marinated chicken breasts on the grill and cook for approximately 6-7 minutes on each side, or until the chicken reaches an internal temperature of 165°F (74°C). Baste the chicken occasionally with any leftover marinade for extra flavor and moisture.
- Rest the Chicken: Once cooked, transfer the chicken breasts to a plate and loosely cover with aluminum foil. Let them rest for 5 minutes to retain their juices and ensure tenderness.
- Assemble Burritos: Slice the rested chicken into thin strips. Lay out each flour tortilla and layer with shredded lettuce, diced tomatoes, shredded cheese, and sliced grilled chicken. Drizzle additional chipotle ranch dressing over the filling for added flavor.
- Roll the Burritos: Fold in the sides of each tortilla and roll tightly from the bottom to the top, enclosing the filling securely inside.
- Serve: Cut the burritos in half if desired. Serve with extra chipotle ranch dressing and sour cream on the side for dipping or additional topping.
Notes
- Marinate the chicken for longer (up to 2 hours) for an even more intense flavor.
- Use a meat thermometer to ensure chicken is cooked thoroughly to a safe internal temperature of 165°F (74°C).
- For a spicier burrito, add diced jalapeños or extra chipotle peppers to the marinade or burrito filling.
- Substitute flour tortillas with whole wheat or corn tortillas for a healthier or gluten-free option.
- Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3 days.
