Description
This Chili Relleno Casserole offers a delicious, cheesy twist on the classic Mexican stuffed pepper dish. Featuring layers of whole green chiles, Monterey Jack and cheddar cheeses, and a savory egg custard seasoned with garlic and onion powders, this baked casserole is perfect for a comforting main course that’s easy to prepare and sure to satisfy.
Ingredients
Scale
Vegetables and Chiles
- 2 cans whole green chiles, drained
- 1 small can diced green chiles (optional for extra heat)
Cheeses
- 2 cups shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
Custard Mixture
- 4 large eggs
- 1 1/2 cups whole milk
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and lightly grease an 8×11 inch baking dish to prevent sticking.
- Layer Whole Green Chiles: Spread half of the drained whole green chiles evenly on the bottom of the prepared baking dish, creating the first layer.
- Add Cheese Layer: Sprinkle half of the combined shredded Monterey Jack and cheddar cheeses evenly over the layer of chiles.
- Repeat Layers: Add the remaining whole green chiles on top of the cheese layer, then sprinkle the remaining shredded cheeses evenly over the top.
- Prepare Egg Mixture: In a medium mixing bowl, whisk together the eggs, whole milk, all-purpose flour, baking powder, salt, black pepper, garlic powder, and onion powder until the mixture is smooth and homogenous.
- Optional Heat: If you prefer extra spice, stir in the diced green chiles at this point.
- Pour Custard Over Layers: Carefully pour the egg mixture evenly over the layered chiles and cheeses in the baking dish, ensuring full coverage.
- Bake the Casserole: Place the dish in the preheated oven and bake for 40 to 45 minutes, or until the top is golden brown and the center is fully set (a knife inserted should come out clean).
- Rest and Serve: Remove the casserole from the oven and let it rest for 10 minutes to stabilize before slicing and serving.
Notes
- For a smoky flavor, add a pinch of smoked paprika to the egg mixture.
- Serve with salsa, sour cream, or warm tortillas to complement the dish.
- This casserole reheats well and can be prepared ahead of time for convenience.
