Description
Enjoy a delicious Mediterranean-inspired meal with these Chicken Tzatziki Skewers paired perfectly with crispy Feta Fries. Tender, marinated chicken cubes grilled to perfection and served alongside oven-baked seasoned fries topped with salty feta cheese and fresh herbs, complemented by a creamy homemade tzatziki sauce.
Ingredients
Scale
Chicken Skewers
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Tzatziki Sauce
- 1/2 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
Feta Fries
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled feta cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the Oven. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat to prepare for the fries.
- Prepare the Fries. Wash and peel the potatoes, then cut them into thin fries approximately 1/4 to 1/2 inch thick for even baking.
- Season the Fries. Place the cut fries into a large bowl and drizzle with two tablespoons of olive oil, then sprinkle with dried oregano, garlic powder, salt, and black pepper. Toss thoroughly to coat evenly.
- Bake the Fries. Spread the seasoned fries in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Cut and Marinate Chicken. While fries bake, cut chicken breasts into 1 to 1 1/2 inch cubes. In a medium bowl, mix olive oil with garlic powder, onion powder, paprika, dried oregano, ground cumin, salt, and black pepper. Add chicken cubes and toss to fully coat.
- Skewer the Chicken. Thread the marinated chicken cubes onto skewers, packing them closely together to ensure even cooking.
- Grill the Chicken. Heat a grill pan or outdoor grill over medium-high heat. Cook chicken skewers for 4-5 minutes per side until fully cooked and charred, reaching an internal temperature of 165°F (74°C).
- Prepare Tzatziki Sauce. In a small bowl, combine Greek yogurt, lemon juice, and chopped dill. Stir until smooth and adjust seasoning to taste.
- Finish the Fries. Remove fries from oven and let cool slightly. Sprinkle crumbled feta cheese and fresh parsley over the hot fries for added flavor.
- Serve. Serve grilled chicken skewers alongside feta fries with a generous side of tzatziki sauce for dipping, creating a balanced and flavorful meal.
Notes
- For extra flavor, marinate the chicken for at least 30 minutes or up to 2 hours before grilling.
- You can substitute skewers for a grill basket if preferred.
- Use fresh potatoes for best crispiness; soaking fries in water before baking can help remove excess starch if desired.
- The tzatziki sauce can be made ahead and refrigerated for up to 24 hours to enhance flavors.
- Ensure skewers are soaked in water if using wooden ones to prevent burning on the grill.
- Adjust seasoning levels based on personal preference, especially salt and spices.
