If you’re craving a vibrant dish that brings together bold Mediterranean flavors and comforting textures, you are going to fall in love with this Chicken Tzatziki Skewers with Feta Fries Recipe. Tender, perfectly seasoned chicken cubes grilled to juicy perfection are paired with crispy, herb-infused fries topped with tangy crumbled feta. The homemade tzatziki sauce adds a refreshing, creamy zest that ties everything together beautifully. This recipe is as fun to make as it is to eat and will quickly become a favorite for weeknights or casual gatherings.
Ingredients You’ll Need
This recipe keeps the ingredient list simple but intentionally selected to deliver maximum taste, texture, and color in every bite. Each component plays a crucial role in capturing the essence of Greek-inspired cuisine, from the earthy spices that season the chicken to the fresh herbs that brighten the dish.
- Boneless, skinless chicken breasts: The star protein, easy to cube and quick to cook.
- Olive oil: Adds richness and helps marry the spices on both the chicken and fries.
- Garlic powder, onion powder, paprika, dried oregano, ground cumin: A medley of spices that create a warm, savory, and aromatic flavor profile for the chicken.
- Salt and black pepper: Essential for seasoning and enhancing all the natural flavors.
- Plain Greek yogurt: The creamy base for the tangy tzatziki sauce, contributing smoothness and a slight tartness.
- Lemon juice and fresh dill: Bring brightness and that unmistakable fresh herb signature to the tzatziki.
- Crumbled feta cheese: Adds a salty, creamy punch to the fries for contrast and indulgence.
- Potatoes: The foundation for crunchy, golden feta fries.
- Fresh parsley: Offers a pop of green color and a fresh herbal note as a garnish.
How to Make Chicken Tzatziki Skewers with Feta Fries Recipe
Step 1: Prepare the Fries
Start by preheating your oven to 425°F (220°C). While it warms, wash, peel, and cut your potatoes into fries about 1/4 to 1/2 inch thick—this thickness ensures they’ll get crispy on the outside while staying tender inside. Toss the cut fries in olive oil, then season generously with dried oregano, garlic powder, salt, and black pepper. Spread them out on a baking sheet so they bake evenly and get golden brown all around.
Step 2: Season and Grill the Chicken
Cube the chicken breasts into 1 to 1 1/2 inch pieces to ensure quick grilling and juicy bites. In a bowl, combine olive oil with the blend of garlic powder, onion powder, paprika, dried oregano, ground cumin, salt, and pepper to create a punchy marinade. Toss the chicken cubes in the mixture until fully coated, then thread them onto skewers, packing them tightly for even cooking. Grill the skewers over medium-high heat for about 4 to 5 minutes per side, aiming for a slight char and an internal temperature of 165°F (74°C). The smoky grill notes elevate the spices and give the chicken irresistible flavor.
Step 3: Make the Tzatziki Sauce
While the chicken grills and fries bake, whisk together plain Greek yogurt, lemon juice, and freshly chopped dill in a small bowl. This tzatziki sauce becomes the cool, tangy counterpart to the rich chicken and salty feta fries. Taste and tweak—feel free to add a pinch of salt or a touch more lemon for zing. The creamy texture and bright flavor make it a must-have dip for this recipe.
Step 4: Finish the Feta Fries
Once your fries reach a crispy, golden-brown perfection after about 25 to 30 minutes in the oven (flipping halfway through counts!), pull them out and immediately sprinkle crumbled feta over the top. The residual heat slightly softens the feta, creating pockets of salty creaminess in each bite. Garnish with chopped fresh parsley to add a herbaceous note and lovely color contrast.
Step 5: Plate and Serve
Serve the grilled chicken skewers alongside the feta fries with a generous side of homemade tzatziki for dipping. This combination is absolutely addictive and perfect for sharing!
How to Serve Chicken Tzatziki Skewers with Feta Fries Recipe
Garnishes
Brighten the plate with freshly chopped parsley or a few sprigs of dill over the chicken and fries to complement the flavors and add visual appeal. A drizzle of extra virgin olive oil or a squeeze of fresh lemon juice just before serving also wakes up the flavors.
Side Dishes
Complement this dish with a simple Greek salad full of cucumbers, tomatoes, olives, and red onion dressed in lemon and olive oil. A light pita bread on the side is perfect for scooping up extra tzatziki and makes the meal even more authentic and satisfying.
Creative Ways to Present
For a stunning presentation, serve the chicken skewers on a wooden board next to a rustic bowl filled with feta fries and a small tzatziki dipping bowl—ideal for casual gatherings. Alternatively, create individual plates with skewers resting atop a bed of tzatziki and fries arranged to one side, garnished with herbs and a lemon wedge to brighten the look.
Make Ahead and Storage
Storing Leftovers
Any leftovers from the Chicken Tzatziki Skewers with Feta Fries Recipe can be stored in airtight containers in the refrigerator for up to 3 days. Keep the tzatziki sauce separate to preserve its fresh texture and flavor.
Freezing
You can freeze the leftover grilled chicken skewers without the sauce. Wrap them tightly in foil or place in freezer-safe bags for up to 2 months. The fries do not freeze well because their texture changes, so it’s best to enjoy them fresh or refrigerated briefly.
Reheating
Reheat the chicken skewers gently in a preheated oven at 350°F (175°C) for about 10 minutes to retain their juiciness. Reheat fries in the oven to bring back some crispness, but expect a slight softening. Add fresh tzatziki after reheating to keep its vibrant taste.
FAQs
Can I use other cuts of chicken for the skewers?
Absolutely! While boneless, skinless chicken breasts are ideal for quick grilling and uniform cooking, you can also use thighs. Just adjust the cooking time as thighs may take a bit longer to cook through.
How do I make this recipe gluten-free?
This Chicken Tzatziki Skewers with Feta Fries Recipe is naturally gluten-free as long as you confirm your spices and yogurt contain no hidden gluten additives. Always check labels to be sure.
Is it possible to make the tzatziki sauce dairy-free?
Yes! You can substitute the Greek yogurt with a dairy-free alternative like coconut yogurt or cashew-based yogurt to keep the creamy texture and still get a lovely dip.
Can the skewers be cooked on an indoor grill pan?
Definitely! If you don’t have an outdoor grill, a grill pan on the stovetop will work perfectly. Just make sure it’s hot before adding the chicken for that nice char.
What is the best way to get crispy fries without deep frying?
Baking at a high temperature on a parchment-lined sheet and flipping halfway through ensures the fries crisp up beautifully without the need for deep frying. Tossing in olive oil and seasoning before baking adds extra flavor and helps with the texture.
Final Thoughts
This Chicken Tzatziki Skewers with Feta Fries Recipe is the kind of meal that makes weeknights feel special and casual dinners festive. It’s approachable, packed with vibrant Mediterranean flavors, and delightfully wholesome. I can’t wait for you to try it and make it a go-to in your dinner rotation — your taste buds will thank you!
Print
Chicken Tzatziki Skewers with Feta Fries Recipe
- Prep Time: 0h 20m
- Cook Time: 0h 30m
- Total Time: 0h 50m
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Low Fat
Description
Enjoy a delicious Mediterranean-inspired meal with these Chicken Tzatziki Skewers paired perfectly with crispy Feta Fries. Tender, marinated chicken cubes grilled to perfection and served alongside oven-baked seasoned fries topped with salty feta cheese and fresh herbs, complemented by a creamy homemade tzatziki sauce.
Ingredients
Chicken Skewers
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Tzatziki Sauce
- 1/2 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
Feta Fries
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled feta cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the Oven. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat to prepare for the fries.
- Prepare the Fries. Wash and peel the potatoes, then cut them into thin fries approximately 1/4 to 1/2 inch thick for even baking.
- Season the Fries. Place the cut fries into a large bowl and drizzle with two tablespoons of olive oil, then sprinkle with dried oregano, garlic powder, salt, and black pepper. Toss thoroughly to coat evenly.
- Bake the Fries. Spread the seasoned fries in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Cut and Marinate Chicken. While fries bake, cut chicken breasts into 1 to 1 1/2 inch cubes. In a medium bowl, mix olive oil with garlic powder, onion powder, paprika, dried oregano, ground cumin, salt, and black pepper. Add chicken cubes and toss to fully coat.
- Skewer the Chicken. Thread the marinated chicken cubes onto skewers, packing them closely together to ensure even cooking.
- Grill the Chicken. Heat a grill pan or outdoor grill over medium-high heat. Cook chicken skewers for 4-5 minutes per side until fully cooked and charred, reaching an internal temperature of 165°F (74°C).
- Prepare Tzatziki Sauce. In a small bowl, combine Greek yogurt, lemon juice, and chopped dill. Stir until smooth and adjust seasoning to taste.
- Finish the Fries. Remove fries from oven and let cool slightly. Sprinkle crumbled feta cheese and fresh parsley over the hot fries for added flavor.
- Serve. Serve grilled chicken skewers alongside feta fries with a generous side of tzatziki sauce for dipping, creating a balanced and flavorful meal.
Notes
- For extra flavor, marinate the chicken for at least 30 minutes or up to 2 hours before grilling.
- You can substitute skewers for a grill basket if preferred.
- Use fresh potatoes for best crispiness; soaking fries in water before baking can help remove excess starch if desired.
- The tzatziki sauce can be made ahead and refrigerated for up to 24 hours to enhance flavors.
- Ensure skewers are soaked in water if using wooden ones to prevent burning on the grill.
- Adjust seasoning levels based on personal preference, especially salt and spices.
