Description
This Chicken Teriyaki Noodles recipe combines tender, pan-seared chicken breasts with a flavorful homemade teriyaki sauce, fresh vegetables, and perfectly cooked noodles. The dish is quick to prepare and perfect for a satisfying weeknight dinner with a delicious balance of savory, sweet, and tangy flavors.
Ingredients
Scale
Protein and Sauce
- 2 boneless, skinless chicken breasts
- 3 tablespoons soy sauce
- 2 tablespoons teriyaki sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
Noodles and Vegetables
- 200 grams noodles (preferably egg noodles or soba)
- 1 tablespoon vegetable oil
- 1/2 cup bell pepper, sliced
- 1/2 cup carrot, julienned
- 1/4 cup green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- Cook Noodles: Heat a large pot of water over medium-high heat. Once boiling, add the noodles and cook according to package instructions, typically 4-6 minutes. Drain and set aside, reserving about a cup of the pasta water.
- Prepare Chicken: While noodles cook, heat a large skillet or wok over medium heat. Add 1 tablespoon of vegetable oil and heat.
- Season and Cook Chicken: Season chicken breasts with salt and pepper. Place in hot skillet and cook for 5-7 minutes per side until golden brown and internal temperature reaches 165°F. Remove and let rest.
- Sauté Aromatics: In the same skillet, add 1 tablespoon sesame oil. Add minced garlic and grated ginger; sauté for 1-2 minutes until fragrant.
- Make Sauce: Pour in soy sauce, teriyaki sauce, honey, and rice vinegar. Stir and bring to a simmer; let thicken for 3-4 minutes.
- Slice Chicken: While sauce simmers, slice chicken into thin strips.
- Combine Chicken and Sauce: Add sliced chicken to the skillet, tossing to coat with sauce.
- Add Vegetables: Add bell pepper and julienned carrot; sauté for 2-3 minutes until vegetables soften slightly but remain crisp.
- Toss Noodles: Add cooked noodles to the skillet and toss to combine and coat with sauce. Add reserved pasta water as needed to reach desired sauce consistency.
- Finish and Garnish: Toss in sliced green onions. Sprinkle sesame seeds on top. Serve immediately while hot.
Notes
- You can substitute chicken breasts with thighs for more juiciness.
- Adjust the sweetness by varying the amount of honey according to taste.
- Use gluten-free soy sauce if you need a gluten-free option.
- Leftover noodles can be stored in an airtight container in the refrigerator for up to 2 days.
- For added heat, sprinkle red chili flakes during the vegetable sauté step.
