Description
Chicken Salad Caprese is a fresh and vibrant Italian-inspired salad combining tender cooked chicken breast with cherry tomatoes, creamy mozzarella, and fragrant basil, all tossed in a tangy balsamic and lemon dressing. Perfect for a light lunch or a no-cook meal, this salad delivers bold flavors and satisfying protein in every bite.
Ingredients
Scale
Salad Ingredients
- 2 cups cooked chicken breast (shredded or chopped)
- 1 cup cherry tomatoes (halved)
- 1 cup fresh mozzarella balls (bocconcini or ciliegine, halved)
- ¼ cup fresh basil leaves (chopped or torn)
Dressing
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze (plus more for drizzling)
- 1 tablespoon lemon juice
- ½ teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Combine Salad Ingredients: In a large bowl, add the cooked chicken, halved cherry tomatoes, halved mozzarella balls, and chopped or torn fresh basil leaves. Gently mix these ingredients to prepare the salad base.
- Prepare Dressing: In a small bowl or jar, whisk together the olive oil, balsamic glaze, lemon juice, garlic powder, salt, and black pepper until well combined to create a balanced and flavorful dressing.
- Toss Salad with Dressing: Pour the dressing over the salad mixture and toss gently until all ingredients are evenly coated. Taste and adjust seasoning with more salt or pepper if needed.
- Serve: Drizzle additional balsamic glaze on top if desired for extra flavor and visual appeal. Serve the salad chilled or at room temperature according to preference.
Notes
- This salad works well as a light lunch or can be served on top of mixed greens.
- Try stuffing the salad into pita bread or croissants for a delicious sandwich option.
- For enhanced flavor, marinate the mozzarella balls in olive oil and herbs ahead of time.
