Description
A comforting and creamy Chicken Divan recipe that’s perfect for a family dinner. This casserole features tender chicken, fresh broccoli, and a cheesy sauce topped with buttery breadcrumbs.
Ingredients
Scale
For the Casserole:
- 3 cups cooked chicken breast, chopped or shredded
- 3 cups fresh broccoli florets, steamed until just tender
- 1 (10.5 oz) can condensed cream of chicken soup
- ½ cup sour cream
- â…“ cup mayonnaise
- 1 teaspoon lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon curry powder (optional)
- 1 cup shredded sharp cheddar cheese
For the Topping:
- ½ cup breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Layer Ingredients: Spread the steamed broccoli, then the chicken in the baking dish.
- Prepare Sauce: Whisk together the soup, sour cream, mayonnaise, lemon juice, spices, and curry powder. Pour over the chicken and broccoli.
- Add Cheese and Breadcrumbs: Sprinkle cheddar cheese over the top. Toss breadcrumbs with melted butter, then add as a final layer.
- Bake: Bake uncovered for 25–30 minutes until golden and bubbly. Rest for 5 minutes before serving.
Notes
- This dish goes well with white rice, egg noodles, or baked potatoes.
- You can assemble ahead and refrigerate, adjusting bake time accordingly if cold.
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 3g
- Sodium: 640mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
