Description
This Chicken Crescent Casserole is a comforting and easy-to-make baked dish featuring tender shredded chicken mixed with creamy soup and cheeses, all layered over a flaky crescent roll crust. Perfect for a hearty family meal, this casserole combines rich flavors and a crispy golden topping, finished with optional fresh herbs for a delightful presentation.
Ingredients
Scale
Main Ingredients
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 1 can (8 oz) refrigerated crescent rolls
- 1 cup cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon melted butter (for brushing on top, optional)
- Fresh parsley or chives for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking and ensure easy cleanup.
- Prepare Crescent Rolls: Unroll the crescent rolls and separate them into triangles. Lay them evenly in the prepared baking dish, pinching the seams together to form a continuous crust along the bottom of the dish.
- Mix Chicken Filling: In a medium bowl, combine the shredded cooked chicken, cream of chicken soup, sour cream, shredded cheddar cheese, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. Stir well until all ingredients are fully incorporated into a creamy mixture.
- Assemble Casserole: Spread the chicken mixture evenly over the crescent roll dough in the baking dish, ensuring a uniform layer.
- Add Extra Cheese: If desired, sprinkle additional shredded cheddar cheese on top of the chicken mixture for an extra cheesy finish.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the crescent roll crust is golden brown and the casserole is hot and bubbly.
- Apply Butter (Optional): Once baked, brush the top of the crescent roll crust with melted butter to give it a rich, golden shine and added flavor.
- Garnish and Serve: Sprinkle fresh parsley or chives over the casserole for color and freshness. Serve warm and enjoy!
Notes
- Using rotisserie chicken saves time and adds extra flavor.
- Feel free to substitute cream of chicken soup with a homemade version to reduce sodium.
- The butter topping is optional but adds a delicious golden finish.
- This casserole reheats well and can be stored in the refrigerator for up to 3 days.
- To add vegetables, consider mixing in cooked broccoli or peas with the chicken mixture.
