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Chicken Caesar Croissant Sandwich Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 56 reviews
  • Author: Mary
  • Prep Time: 15 minutes
  • Cook Time: 7 minutes
  • Total Time: 22 minutes
  • Yield: 4 sandwiches
  • Category: Sandwich
  • Method: Baking
  • Cuisine: American

Description

This Chicken Caesar Croissant Sandwich offers a delightful twist on the classic Caesar salad, combining tender shredded chicken tossed in creamy Caesar dressing with fresh romaine lettuce and Parmesan cheese, all nestled inside a buttery, flaky croissant. Perfect for a quick lunch or light dinner, this sandwich balances savory flavors with a satisfying crunch and a hint of garlic.

Ingredients

Scale

Chicken Salad

  • 2 cups cooked chicken, shredded or diced
  • 1/2 cup Caesar dressing
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Sandwich Assembly

  • 4 large croissants
  • 1 cup romaine lettuce, chopped
  • 1/2 cup cherry tomatoes, halved (optional)
  • Extra Parmesan cheese for garnish (optional)

Instructions

  1. Combine Chicken and Dressing: In a large mixing bowl, combine the shredded or diced chicken with the Caesar dressing, ensuring the chicken is evenly coated.
  2. Add Parmesan Cheese: Stir in the grated Parmesan cheese to add richness and flavor to the mixture.
  3. Mix in Parsley: Sprinkle the chopped fresh parsley into the bowl and mix to distribute the herbs throughout.
  4. Season the Mixture: Add garlic powder, salt, and pepper, then mix everything well until fully combined.
  5. Taste and Adjust: Sample the chicken salad and adjust the seasonings as needed to suit your preference.
  6. Preheat Oven (Optional): If you prefer toasted croissants, preheat your oven to 350°F (175°C).
  7. Slice Croissants: Carefully slice each croissant in half horizontally to prepare for filling.
  8. Prepare Croissants for Toasting: Place the croissant halves cut side up on a baking sheet if toasting.
  9. Toast Croissants: Toast in the oven for 5-7 minutes until the croissants are lightly golden and warm.
  10. Cool Croissants: Remove toasted croissant halves from the oven and let them cool slightly before assembling.
  11. Add Chicken Salad: On the bottom half of each croissant, add a generous scoop of the prepared chicken salad.
  12. Add Lettuce: Top the chicken salad with a handful of chopped romaine lettuce for crunch and freshness.
  13. Add Cherry Tomatoes: If using, sprinkle halved cherry tomatoes on top for a burst of color and flavor.
  14. Assemble Sandwich: Place the top half of the croissant over the filling and press down gently to complete the sandwich.

Notes

  • For a crispier texture, toasting the croissants is recommended but optional based on preference.
  • You can substitute cooked rotisserie chicken for convenience.
  • Adding cherry tomatoes is optional but adds freshness and slight sweetness.
  • Store any leftover chicken salad in an airtight container in the refrigerator for up to 3 days.
  • For a lower calorie option, use light Caesar dressing and smaller croissants.

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Find it online: https://quickcookingguide.com/chicken-caesar-croissant-sandwich-recipe/