Name: Chicken and Pumpkin Thai Curry Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Thai
Ingredients: 1 pound boneless skinless chicken breasts, cut into bite-sized pieces; 2 cups pumpkin, peeled and cubed; 1 red bell pepper, sliced; 1 small onion, sliced; 1/4 cup fresh Thai basil leaves; 2 tablespoons fresh cilantro, chopped; Lime wedges, for serving; 2 tablespoons red curry paste; 1 teaspoon fresh ginger, grated; 2 cloves garlic, minced; 1/2 teaspoon chili flakes (optional); 2 tablespoons fish sauce; 1 tablespoon brown sugar; 1 tablespoon vegetable oil; 1 can (14 ounces) coconut milk; Steamed jasmine rice, for serving

Jump to Recipe·Print Recipe· 4.2 from 41 reviews

If you are craving a vibrant, comforting, and flavor-packed dinner, then this Chicken and Pumpkin Thai Curry Recipe is your new best friend. It brings together tender chicken, creamy coconut milk, and sweet pumpkin with fragrant Thai basil and spicy red curry paste, resulting in a dish bursting with color and depth. This recipe is the perfect balance of rich, spicy, and slightly sweet, making it a satisfying meal any night of the week. Once you try it, you’ll understand why this Chicken and Pumpkin Thai Curry Recipe feels like a warm hug on a plate.

Chicken and Pumpkin Thai Curry Recipe - Recipe Image

Ingredients You’ll Need

All the ingredients here are simple yet essential, each playing a vital role in layering flavors, creating texture, and giving the dish its signature golden hue and irresistible aroma.

1 pound boneless skinless chicken breasts, cut into bite-sized pieces: Tender chicken soaks up the curry’s rich sauce beautifully.
2 tablespoons red curry paste: Provides the spicy, aromatic heart of the dish.
1 tablespoon vegetable oil: For sautéing and releasing the curry paste’s flavors.
1 can (14 ounces) coconut milk: Adds creamy richness and balances the spice.
2 cups pumpkin, peeled and cubed: Sweet and velvety, pumpkin softens perfectly while cooking.
1 red bell pepper, sliced: Brings crunch and a pop of color.
1 small onion, sliced: Adds sweetness and depth to the curry base.
2 tablespoons fish sauce: Imparts a salty, umami undertone essential to Thai flavor.
1 tablespoon brown sugar: Gives a gentle sweetness that lifts the curry.
1 teaspoon fresh ginger, grated: A zesty kick and warmth.
2 cloves garlic, minced: Aromatic and savory, a must-have in any curry.
1/2 teaspoon chili flakes (optional): Adds extra heat if you like things spicy.
1/4 cup fresh Thai basil leaves: Fresh, peppery, and an authentic Thai touch.
2 tablespoons fresh cilantro, chopped: Brightens and garnishes the final dish.
Lime wedges for serving: Adds fresh acidity that balances the richness.
Steamed jasmine rice for serving: Soft, fragrant rice to soak up the saucy curry.

How to Make Chicken and Pumpkin Thai Curry Recipe

Step 1: Sauté the Curry Paste and Chicken

Start by heating the vegetable oil in a large skillet or wok over medium heat. Add the red curry paste and cook it for about one minute until it’s fragrant and the oil begins to separate slightly. This is where the magic starts as those spices bloom and release their flavors. Add the chicken pieces next and sauté them for 4 to 5 minutes until they’re lightly browned on all sides. This quick sear seals in the juices, ensuring your chicken stays tender.

Step 2: Combine Coconut Milk and Vegetables

Now comes the creamy part. Pour in the coconut milk, stirring to combine it fully with the chicken and curry paste. Add the cubed pumpkin, sliced red bell pepper, and onion. Each vegetable adds something special: pumpkin gives a buttery softness, bell pepper adds sweetness and crunch, and onion contributes aromatic depth. Stir in the fish sauce, brown sugar, grated ginger, minced garlic, and chili flakes if you’re using them. These ingredients create a harmony of salty, sweet, and spicy notes.

Step 3: Simmer Until Tender

Bring the mixture to a gentle simmer and let it cook uncovered for 15 to 20 minutes. This slow simmer softens the pumpkin until it’s tender but not mushy and ensures the chicken is cooked through and infused with the rich curry flavors. Stir occasionally to keep everything evenly coated and avoid any sticking to the pan.

Step 4: Add Fresh Herbs to Finish

When your curry is ready, remove the skillet from the heat and toss in the fresh Thai basil leaves. They wilt perfectly into the curry, adding a refreshing, peppery brightness. Sprinkle the chopped cilantro on top just before serving for a burst of color and fresh flavor that really brings the dish alive.

How to Serve Chicken and Pumpkin Thai Curry Recipe

Garnishes

A squeeze of lime over the curry just before eating adds an exhilarating zing that cuts through the richness and balances the savory flavors. Fresh cilantro scattered on top brightens every bite, and if you like, some extra Thai basil leaves provide a delicate herbal finish that’s pure joy.

Side Dishes

This Chicken and Pumpkin Thai Curry Recipe is perfect served alongside steaming jasmine rice. The rice absorbs the luscious sauce and helps mellow out the spicy curry paste. For added texture, a simple cucumber salad with a light tangy dressing can complement the curry beautifully, offering a crisp and refreshing contrast.

Creative Ways to Present

For an inviting family-style meal, serve the curry in a vibrant, shallow bowl that shows off the rich orange hues and colorful vegetables. Garnish with whole basil leaves and lime wedges on the side for a rustic, authentic touch. If you want to impress, place jasmine rice in a small bowl and invert it onto the plate before spooning the curry around it – it makes for a delightful presentation that everyone will love.

Make Ahead and Storage

Storing Leftovers

This curry tastes just as delicious the next day, making it an excellent candidate for leftovers. Store any remaining curry in an airtight container in the refrigerator. It will keep well for up to 3 days, allowing the flavors to mingle even more as it rests.

Freezing

If you want to save it for longer, this Chicken and Pumpkin Thai Curry Recipe freezes beautifully. Transfer cooled curry into freezer-safe containers or bags, removing as much air as possible. It will keep for up to 2 months, making it perfect for quick weeknight meals.

Reheating

When reheating, do so gently on the stovetop over low heat or in the microwave in short bursts, stirring occasionally. Add a splash of water or coconut milk if the curry thickens too much during storage. Fresh herbs like cilantro and basil are best added after reheating to keep their bright flavor.

FAQs

Can I use butternut squash instead of pumpkin in this recipe?

Absolutely! Butternut squash makes a great substitute for pumpkin and will provide a similar sweetness and creamy texture, making it an excellent alternative if pumpkin is out of season or unavailable.

Is this curry very spicy? Can I adjust the heat level?

The level of spice in this Chicken and Pumpkin Thai Curry Recipe is moderate and can be customized easily. Feel free to reduce or omit the chili flakes for a milder dish or add extra red curry paste or fresh chilies if you love it fiery.

What can I use instead of fish sauce?

If you need a vegetarian or fish-free option, substitute fish sauce with soy sauce or tamari. While it changes the flavor slightly, it still delivers that necessary salty, umami note that complements the curry beautifully.

Can I prepare the curry in advance?

Yes, you can prepare the curry up to the simmering step and let it cool before refrigerating. When you are ready to serve, gently reheat it and finish with fresh herbs. This makes it an excellent dish for busy days or entertaining guests.

What rice pairs best with this curry?

Steamed jasmine rice is the perfect match for this Thai curry. Its delicate fragrance and slightly sticky texture soak up the curry sauce wonderfully, enhancing every spoonful.

Final Thoughts

This Chicken and Pumpkin Thai Curry Recipe is pure comfort food with a bright, exotic twist. It’s rich, colorful, and layered with wonderfully balanced flavors that will soon make it a staple in your dinner rotation. I can’t wait for you to try it and experience the joy it brings to the table – your taste buds are in for a delightful adventure!