Name: Chicken Alfredo Lasagna Rolls Recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: Italian-American
Ingredients: 8 lasagna noodles; 2 cups cooked shredded chicken; 2 cups ricotta cheese; 1 1/2 cups shredded mozzarella cheese, divided; 1/2 cup grated Parmesan cheese; 1 large egg; 2 tablespoons chopped fresh parsley; 1/2 teaspoon garlic powder; Salt and pepper, to taste; 2 cups Alfredo sauce (store-bought or homemade)

Description

Chicken Alfredo Lasagna Rolls are a comforting Italian-American main course featuring tender lasagna noodles rolled with a creamy mixture of shredded chicken, ricotta, mozzarella, Parmesan, and herbs. Baked in rich Alfredo sauce and topped with melted cheese, these rolls combine classic flavors in a convenient and visually appealing dish perfect for family dinners or special occasions.

Ingredients

Scale

Lasagna Rolls

8 lasagna noodles
2 cups cooked shredded chicken
2 cups ricotta cheese
1 1/2 cups shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese
1 large egg
2 tablespoons chopped fresh parsley
1/2 teaspoon garlic powder
Salt and pepper, to taste

Sauce

2 cups Alfredo sauce (store-bought or homemade)

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Instructions

Preheat and Prepare Baking Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking during baking.
Cook Noodles: Cook the lasagna noodles according to the package directions until al dente. Drain the noodles and lay them flat on a sheet of parchment paper to cool slightly, preventing them from sticking together.
Make Filling Mixture: In a large bowl, combine the shredded chicken, ricotta cheese, 1 cup of shredded mozzarella, Parmesan cheese, egg, chopped parsley, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Assemble Rolls: Spread about 2 tablespoons of the chicken mixture evenly over each cooled lasagna noodle. Carefully roll up each noodle tightly and place them seam-side down in the prepared baking dish to hold their shape during baking.
Add Sauce and Cheese: Pour the Alfredo sauce evenly over the top of the lasagna rolls. Sprinkle the remaining 1/2 cup of shredded mozzarella cheese evenly over the sauce-covered rolls.
Bake Covered: Cover the baking dish with foil and bake in the preheated oven for 20 minutes to heat through and allow flavors to meld.
Bake Uncovered: Remove the foil and continue baking for an additional 10 minutes or until the cheese on top is melted, bubbly, and slightly golden.
Rest and Serve: Let the lasagna rolls rest for 5 minutes after removing from the oven. Garnish with additional fresh parsley if desired before serving.

Notes

For added flavor, substitute the Alfredo sauce with garlic or roasted red pepper Alfredo sauce.
Rotisserie chicken is a great shortcut for quick preparation.
You can assemble these rolls ahead of time and refrigerate; bake them the next day for convenience.