If you have been searching for a comforting, creamy, and utterly delicious dinner to impress your family or friends, look no further than this Chicken Alfredo Lasagna Rolls Recipe. It perfectly combines tender shredded chicken, luscious Alfredo sauce, and gooey cheeses wrapped up in tender pasta rolls for a meal that is both impressive and approachable. Every bite boasts a velvety, cheesy richness with hints of garlic and fresh parsley, making it a guaranteed crowd-pleaser that feels indulgent yet wholesome. Whether it’s a weeknight treat or a special gathering, this Chicken Alfredo Lasagna Rolls Recipe will quickly become a beloved classic in your kitchen.
Ingredients You’ll Need
This recipe calls for a handful of simple but essential ingredients, each thoughtfully chosen to contribute layers of flavor, texture, and creaminess that make these rolls irresistible. From the perfectly cooked noodles to the combination of cheeses and chicken, every element plays a vital role.
- Lasagna noodles: Eight noodles cooked al dente create the ideal canvas to roll up the flavorful filling without breaking.
- Cooked shredded chicken: Two cups provide tender, protein-packed substance that blends beautifully with the cheeses.
- Ricotta cheese: Two cups offer a light, creamy texture that keeps each bite soft and luscious.
- Shredded mozzarella cheese: One and a half cups, divided, adds gooey, melty goodness both inside and melted on top.
- Grated Parmesan cheese: Half a cup gives a salty, nutty depth that rounds out the flavors magnificently.
- Large egg: Acts as a binder to hold the filling together smoothly.
- Alfredo sauce: Two cups, whether store-bought or homemade, infuse the dish with rich, garlicky creaminess.
- Fresh parsley: Two tablespoons chopped, used for freshness and a lovely pop of color.
- Garlic powder: Half a teaspoon adds a gentle aromatic punch without overpowering.
- Salt and pepper: To taste, enhancing all the flavors harmoniously.
How to Make Chicken Alfredo Lasagna Rolls Recipe
Step 1: Prepare Your Oven and Noodles
Start by preheating your oven to 375°F (190°C) and lightly greasing a 9×13-inch baking dish to prevent sticking. Cook your lasagna noodles according to the package instructions until they’re firm yet tender, or al dente. Drain them carefully and lay each noodle flat on parchment paper to cool slightly—this makes them easier to roll later.
Step 2: Mix the Filling
In a large mixing bowl, combine two cups of shredded chicken with ricotta cheese, one cup of mozzarella, Parmesan, the egg, parsley, garlic powder, salt, and pepper. Stir until everything is fully incorporated into a creamy, cohesive filling that’s bursting with flavor and texture.
Step 3: Assemble the Rolls
Spoon about two tablespoons of the chicken mixture evenly along each lasagna noodle. Carefully roll each noodle tightly, ensuring the filling stays inside. Place each roll seam-side down in your prepared baking dish for stability during baking.
Step 4: Add Sauce and Cheese
Pour the Alfredo sauce evenly over the top of the rolled noodles, coating them with that rich, creamy goodness. Sprinkle the remaining half cup of mozzarella cheese on top to create a beautiful golden, bubbly crust as it bakes.
Step 5: Bake to Perfection
Cover the baking dish with foil and bake for 20 minutes to allow flavors to meld and cheeses to melt expertly. Then remove the foil and bake an additional 10 minutes to achieve that irresistible bubbly, lightly browned topping. Let the rolls rest for about five minutes before serving to set everything in place.
How to Serve Chicken Alfredo Lasagna Rolls Recipe
Garnishes
The fresh parsley sprinkled on top adds a delightful burst of green color and a hint of herbal brightness that cuts through the richness beautifully. For added flair, you can also sprinkle a little extra grated Parmesan just before serving.
Side Dishes
This dish pairs wonderfully with crisp green salads, steamed or roasted vegetables like broccoli or asparagus, or even garlic bread to soak up any extra sauce. Choose light sides to balance the creamy, hearty rolls for a well-rounded meal.
Creative Ways to Present
For a fun twist, try placing each roll on individual plates garnished with extra Parmesan and parsley. Alternatively, serve the rolls in the baking dish family-style for a casual, cozy vibe that invites everyone to dig in and share. Adding a drizzle of extra Alfredo sauce or a sprinkle of red pepper flakes can also amp up the presentation and flavor.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover Chicken Alfredo Lasagna Rolls Recipe tightly covered in the refrigerator for up to three days. Keeping the dish well-sealed preserves moisture, flavor, and prevents the noodles from drying out.
Freezing
This recipe freezes beautifully! Assemble the rolls, cover the baking dish tightly with foil, and freeze before cooking. When ready to enjoy, bake them straight from the freezer by adding about 15 extra minutes to the total baking time, covered with foil until warm through.
Reheating
Reheat leftovers gently in a 350°F oven, covered with foil to prevent drying, until warmed through (usually about 15-20 minutes). You can also microwave individual portions covered with a damp paper towel to keep the rolls moist.
FAQs
Can I use store-bought Alfredo sauce?
Absolutely! While homemade Alfredo sauce adds a personalized touch, high-quality store-bought sauce works perfectly well and saves time without sacrificing flavor.
Is this recipe suitable for meal prepping?
Yes! These Chicken Alfredo Lasagna Rolls Recipe can be assembled a day ahead and stored in the refrigerator, then baked fresh when you’re ready, making them ideal for meal prepping.
What type of chicken works best?
Cooked shredded chicken from rotisserie or leftover roasted chicken is fantastic, as it’s tender and flavorful. Just make sure it’s finely shredded for easy mixing and rolling.
Can I make this recipe vegetarian?
To make a vegetarian version, simply omit the chicken and add sautéed vegetables such as mushrooms, spinach, or zucchini instead for a delicious twist.
How can I make the recipe less rich?
Using part-skim ricotta and mozzarella cheeses, and a lighter Alfredo sauce or less cheese can help reduce richness while keeping the delicious flavors intact.
Final Thoughts
You really can’t go wrong with this Chicken Alfredo Lasagna Rolls Recipe if you’re craving something creamy, cheesy, and satisfying. The combination of tender chicken, rich Alfredo sauce, and melty cheeses rolled up in pasta hugs is like a warm hug on a plate. I encourage you to try making these soon—you’ll find it becomes a fast favorite that’s perfect for cozy dinners or even entertaining with minimal fuss and maximum wow factor.
Print
Chicken Alfredo Lasagna Rolls Recipe
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: 8 rolls
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
Chicken Alfredo Lasagna Rolls are a comforting Italian-American main course featuring tender lasagna noodles rolled with a creamy mixture of shredded chicken, ricotta, mozzarella, Parmesan, and herbs. Baked in rich Alfredo sauce and topped with melted cheese, these rolls combine classic flavors in a convenient and visually appealing dish perfect for family dinners or special occasions.
Ingredients
Lasagna Rolls
- 8 lasagna noodles
- 2 cups cooked shredded chicken
- 2 cups ricotta cheese
- 1 1/2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Sauce
- 2 cups Alfredo sauce (store-bought or homemade)
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking during baking.
- Cook Noodles: Cook the lasagna noodles according to the package directions until al dente. Drain the noodles and lay them flat on a sheet of parchment paper to cool slightly, preventing them from sticking together.
- Make Filling Mixture: In a large bowl, combine the shredded chicken, ricotta cheese, 1 cup of shredded mozzarella, Parmesan cheese, egg, chopped parsley, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Assemble Rolls: Spread about 2 tablespoons of the chicken mixture evenly over each cooled lasagna noodle. Carefully roll up each noodle tightly and place them seam-side down in the prepared baking dish to hold their shape during baking.
- Add Sauce and Cheese: Pour the Alfredo sauce evenly over the top of the lasagna rolls. Sprinkle the remaining 1/2 cup of shredded mozzarella cheese evenly over the sauce-covered rolls.
- Bake Covered: Cover the baking dish with foil and bake in the preheated oven for 20 minutes to heat through and allow flavors to meld.
- Bake Uncovered: Remove the foil and continue baking for an additional 10 minutes or until the cheese on top is melted, bubbly, and slightly golden.
- Rest and Serve: Let the lasagna rolls rest for 5 minutes after removing from the oven. Garnish with additional fresh parsley if desired before serving.
Notes
- For added flavor, substitute the Alfredo sauce with garlic or roasted red pepper Alfredo sauce.
- Rotisserie chicken is a great shortcut for quick preparation.
- You can assemble these rolls ahead of time and refrigerate; bake them the next day for convenience.
