Description
These delicious Chicken Alfredo Air Fryer Calzones are a fun twist on traditional calzones, featuring a creamy Alfredo sauce, tender chicken, and gooey cheese all wrapped up in a crispy crust. Perfect for a quick and easy weeknight meal!
Ingredients
Scale
Dough:
- 1 lb pizza dough (store-bought or homemade)
Filling:
- 1 cup cooked chicken (shredded or diced)
- 1/2 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 tablespoon chopped parsley (optional)
- olive oil or cooking spray (for brushing)
Instructions
- Preheat Air Fryer: Preheat the air fryer to 375°F (190°C) for 3–5 minutes.
- Prepare Dough: Divide the pizza dough into 4 pieces and roll each into a 6–7-inch circle.
- Make Filling: Combine chicken, Alfredo sauce, cheeses, garlic powder, and Italian seasoning. Mix well.
- Fill Dough: Spoon filling onto half of each dough circle, fold over, and crimp edges.
- Cook in Air Fryer: Brush calzones with oil, air fry 1–2 at a time for 8–10 minutes.
- Serve: Let cool, garnish with parsley, and serve with extra sauce for dipping.
Notes
- Use rotisserie chicken for convenience.
- Customize with spinach, mushrooms, or sun-dried tomatoes.
- Calzones can be frozen and reheated in the air fryer.
Nutrition
- Serving Size: 1 calzone
- Calories: 460
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 65mg
