Description
This Chick Fil A Peppermint Milkshake is a festive and creamy treat combining rich vanilla ice cream, refreshing peppermint, and decadent chocolate shavings. Perfect for holiday celebrations or any time you crave a sweet, minty indulgence.
Ingredients
Scale
Milkshake Base
- 4 cups vanilla ice cream
- 1 cup whole milk
- 1 teaspoon peppermint extract
- 4-6 drops red food coloring (adjust to desired pink shade)
Chocolate Shavings
- 4 oz 60% cocoa chocolate bar
Candy Garnish
- 10 crushed candy canes or 4 regular-sized candy canes (crushed)
For Garnishing
- Whipped topping
- Stemmed maraschino cherries
Instructions
- Combine Ingredients: Add the vanilla ice cream, whole milk, and peppermint extract into a large blender. Pulse the mixture until it becomes fully combined and smooth, ensuring even flavor distribution.
- Add Food Coloring: Incorporate 4 to 6 drops of red food coloring into the blended mixture. Mix again until the color is smooth and consistent. Add extra drops if you prefer a deeper pink tone for a festive look.
- Prepare Chocolate Shavings: Using a cheese grater, carefully shave bits of the 60% cocoa chocolate bar to create fine chocolate flakes that will add texture and a rich chocolate flavor to the milkshake.
- Assemble and Serve: Pour the finished milkshake evenly into glass jars or serving glasses. Sprinkle the chocolate shavings on top, then add a generous dollop of whipped topping. Finish by placing a stemmed maraschino cherry on top and serve immediately with a straw for a delightful experience.
Notes
- Adjust the peppermint extract quantity to suit your taste if you prefer a stronger or milder peppermint flavor.
- For a dairy-free or vegan alternative, substitute the vanilla ice cream and milk with plant-based versions.
- Crushing candy canes adds a crunchy texture and extra peppermint flavor when sprinkled on top or mixed in.
- The red food coloring is optional but adds a festive pink hue perfect for holiday occasions.
- Serve immediately for best texture and taste as the milkshake may melt if left out too long.
