Description
This Cherry-Balsamic Sirloin recipe offers a perfect balance of savory and sweet flavors with tender seared sirloin steak topped with a rich cherry-balsamic sauce. Simple yet elegant, it’s an ideal dish for impressing guests or enjoying a delicious homemade meal.
Ingredients
Scale
Steak
- 2 pounds sirloin steak
- 1 tablespoon olive oil
- Salt, to taste
- Pepper, to taste
Cherry-Balsamic Sauce
- 1 cup fresh or frozen cherries, pitted
- ½ cup balsamic vinegar
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Steak: Take the sirloin steak out of the refrigerator and allow it to come to room temperature for about 15 minutes. Season both sides evenly with salt and pepper to taste.
- Heat the Pan: Place a large skillet on medium-high heat and pour in the olive oil. Heat until the oil is shimmering, indicating it’s hot and ready for searing.
- Sear the Steak: Place the sirloin steak in the hot skillet. Sear each side for 4 to 6 minutes depending on your desired level of doneness. Use a meat thermometer to check for medium-rare at 130°F if preferred.
- Remove and Rest: Once cooked to your liking, remove the steak from the skillet and let it rest for several minutes. This helps redistribute the juices and makes the steak tender.
- Sauté Garlic: In the same skillet, add the minced garlic and sauté it for about 30 seconds until it becomes fragrant but not burnt.
- Prepare Cherry-Balsamic Sauce: Add the pitted cherries, balsamic vinegar, brown sugar, and Dijon mustard to the skillet. Stir well and cook for 5 to 7 minutes until the sauce thickens slightly and the cherries soften.
- Slice the Steak: Using a sharp knife, cut the rested sirloin steak against the grain into approximately ½ inch thick slices to ensure tenderness.
- Serve: Arrange the sliced steak on a serving platter. Spoon the cherry-balsamic sauce generously over the slices.
- Garnish: Sprinkle freshly chopped parsley over the steak for a burst of color and fresh flavor before serving.
Notes
- Allowing the steak to rest after cooking is crucial for juicy and tender meat.
- You can use either fresh or frozen cherries depending on availability, just thaw frozen cherries before cooking.
- Adjust brown sugar quantity if you prefer a sweeter or more tangy sauce.
- Use a meat thermometer for accuracy and best results when cooking steak.
- Serve with a side of roasted vegetables or a fresh salad for a complete meal.
