Description
These Cheesy Spinach Pinwheels are a delicious and easy-to-make appetizer or snack. Soft flour tortillas are generously spread with a creamy mixture of fresh spinach, cream cheese, mozzarella, and garlic powder, rolled up, sliced, and baked until golden and bubbly. Perfect for parties, snack time, or a delightful side dish.
Ingredients
Scale
Pinwheel Filling
- 1 cup fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
Others
- 4 large flour tortillas
- Olive oil for brushing
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent the pinwheels from sticking and to make cleanup easier.
- Prepare Filling: In a mixing bowl, combine the chopped fresh spinach, softened cream cheese, shredded mozzarella, and garlic powder. Mix thoroughly until you get a smooth, uniform filling with all ingredients well incorporated.
- Spread Filling: Evenly spread the cheese and spinach mixture over each flour tortilla. Spread it carefully to cover the entire surface to ensure that every bite is flavorful.
- Roll and Slice: Starting from one end, roll each tortilla tightly to form a log. Then slice each rolled tortilla into approximately 12 bite-sized pinwheel pieces, ensuring they hold their shape but are easy to eat.
- Prepare for Baking: Arrange the pinwheel slices flat on the prepared baking sheet, spacing them slightly apart. Lightly brush the tops of the pinwheels with olive oil for a lovely golden color and slight crispness when baked.
- Bake: Bake the pinwheels in the preheated oven for about 15 minutes or until the edges turn golden brown and the cheese filling is melted and bubbly. Remove from oven and let cool slightly before serving.
Notes
- You can substitute fresh spinach with frozen spinach that has been thoroughly drained to avoid excess moisture.
- For a different flavor, add a pinch of red pepper flakes to the filling mixture.
- These pinwheels can be made ahead and refrigerated; bake just before serving for best freshness.
- Use whole wheat tortillas to increase fiber content and add a nuttier flavor.
- Brush with melted butter instead of olive oil for a richer taste.
