Description
Cheesy Penne with Garlic Butter Ground Beef is a comforting and hearty American classic pasta dish. Al dente penne is enveloped in a creamy blend of melted mozzarella and Parmesan cheeses, combined with savory ground beef sautéed in garlic butter and aromatic onions. Subtle spices and a splash of beef broth and heavy cream create a luscious sauce that’s perfect for an easy weeknight dinner or family meal.
Ingredients
Scale
Dry Ingredients
- 12 oz penne pasta
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Meat and Dairy
- 1 lb ground beef
- 3 tablespoons unsalted butter
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
Produce
- 4 cloves garlic (minced)
- 1 small yellow onion (diced)
- 1 tablespoon chopped fresh parsley (for garnish)
Liquids
- 1/2 cup beef broth
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package directions until al dente. Drain the pasta and set aside for later use.
- Sauté Aromatics: In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and diced onion, sautéing them until fragrant and softened, about 3 to 4 minutes. This builds the flavor base for the dish.
- Cook the Ground Beef: Add the ground beef to the skillet with the garlic and onion. Cook thoroughly, breaking the meat apart with a spoon, until it’s browned and fully cooked. Drain any excess fat to prevent greasiness.
- Season and Simmer: Season the cooked beef with Italian seasoning, crushed red pepper flakes if using, salt, and black pepper. Pour in the beef broth and heavy cream, stirring well to combine all ingredients. Reduce the heat to low and let the mixture simmer for about 5 minutes until it thickens slightly.
- Combine Pasta and Cheese: Stir the cooked penne into the beef mixture. Fold in the shredded mozzarella and grated Parmesan cheeses slowly, allowing them to melt into a creamy sauce that coats the pasta evenly.
- Garnish and Serve: Sprinkle chopped fresh parsley over the dish for a fresh burst of color and flavor. Serve warm and enjoy this rich and comforting meal.
Notes
- For a leaner protein option, substitute ground turkey or chicken for the ground beef.
- Add sautéed mushrooms or fresh spinach for extra flavor and nutrition.
- Experiment with cheese varieties such as provolone or fontina to create different flavor profiles.
