There is something incredibly comforting and downright irresistible about this Cheesy Penne with Garlic Butter Ground Beef Recipe. The harmony of tender penne pasta enveloped in a luscious, cheesy sauce, combined with the savory depth of garlic butter ground beef, creates a meal that feels like a warm hug after a long day. Every bite bursts with rich flavors and textures that make this dish a perfect weeknight dinner or an impressive go-to when feeding friends and family. Trust me, once you try this, it will quickly become one of your favorites too!
Ingredients You’ll Need
Don’t let the simplicity of these ingredients fool you — each one plays a crucial role in crafting the perfect balance of flavor, creaminess, and hearty satisfaction in this dish.
- 12 oz penne pasta: The ideal pasta shape for holding onto the cheesy sauce and beef bits in every bite.
- 1 lb ground beef: Provides rich, meaty flavor that’s the star protein here.
- 3 tablespoons unsalted butter: Adds a silky base and helps sauté garlic and onions perfectly.
- 4 cloves garlic (minced): Infuses the dish with an aromatic punch that wakes up all the taste buds.
- 1 small yellow onion (diced): Brings a sweet, savory depth to the buttery garlic mixture.
- 1 teaspoon Italian seasoning: Offers a fragrant blend of herbs that complement the beef beautifully.
- 1/2 teaspoon crushed red pepper flakes (optional): Adds a subtle heat for those who love a little spice.
- 1/2 teaspoon salt: Essential for balancing and enhancing all the flavors.
- 1/4 teaspoon black pepper: Gives a gentle kick that perfectly seasons the beef.
- 2 cups shredded mozzarella cheese: Melts into a gooey, creamy layer that brings this dish’s comforting character.
- 1 cup grated Parmesan cheese: Adds a sharp, nutty finish that rounds out the cheesy profile.
- 1/2 cup beef broth: Deepens the sauce’s flavor and helps keep it saucy without heaviness.
- 1/2 cup heavy cream: Makes the sauce rich and velvety, turning this into true comfort food.
- 1 tablespoon chopped fresh parsley (for garnish): Injects a fresh pop of color and brightness on the plate.
How to Make Cheesy Penne with Garlic Butter Ground Beef Recipe
Step 1: Cook the Penne Pasta
Start by boiling salted water and cooking the penne pasta according to the package directions until it’s perfectly al dente. Getting this texture right is key because the pasta needs to hold up to the creamy sauce without becoming mushy. Once cooked, drain and set aside so it’s ready to join the rest of the ingredients later.
Step 2: Sauté Garlic and Onion in Butter
In a large skillet over medium heat, melt the unsalted butter and add the minced garlic and diced onion. Sauté them together gently until fragrant and soft, about 3 to 4 minutes. This buttery base prepares the perfect canvas for the ground beef, releasing sweet and aromatic flavors that will infuse the entire dish.
Step 3: Brown the Ground Beef
Add the ground beef to the skillet, breaking it apart with a spoon as it cooks. Allow it to brown fully until there’s no pink left, which brings a satisfying richness and texture. If there is any excess fat, drain it off for a leaner dish, but leaving a little can help keep things juicy and flavorful.
Step 4: Season the Beef
Next, sprinkle in the Italian seasoning, crushed red pepper flakes (if using), salt, and black pepper. Stir to make sure all those lovely herbs and spices coat the beef evenly. These seasonings bring depth, subtle heat, and that classic Italian flavor that ties the whole recipe together.
Step 5: Add Broth and Cream for the Sauce
Pour in the beef broth and heavy cream, stirring well to combine everything. Reduce the heat slightly and let the sauce simmer for about 5 minutes. This step allows the sauce to thicken just enough, creating a luscious, creamy coating that will cling to every piece of pasta and beef.
Step 6: Combine Pasta and Cheese
Stir the cooked penne pasta into the skillet, making sure every piece is nestled in the sauce. Then, fold in the shredded mozzarella and grated Parmesan cheese. As you stir, watch the cheeses melt into a smooth, gooey, cheesy sauce that makes every bite irresistible. This is why the Cheesy Penne with Garlic Butter Ground Beef Recipe is such a crowd-pleaser!
Step 7: Garnish and Serve Warm
Finish by sprinkling the fresh chopped parsley on top for a burst of green color and a fresh flavor contrast. Serve the dish hot, allowing the bubbling cheese and savory beef flavors to shine through.
How to Serve Cheesy Penne with Garlic Butter Ground Beef Recipe
Garnishes
Fresh parsley is the classic garnish, adding a touch of brightness and a lovely herbal aroma. You can also try a sprinkle of extra Parmesan for more cheesy goodness or a light drizzle of good quality olive oil to elevate the flavors.
Side Dishes
This dish is wonderfully filling on its own, but if you’d like to expand the meal, a crisp green salad with a tangy vinaigrette is a perfect contrast. Garlic bread or a warm crusty loaf is excellent for sopping up that extra cheesy sauce. Roasted vegetables can bring a nutritious and colorful touch to the plate, balancing the richness of the main dish.
Creative Ways to Present
For a dinner party, serve the pasta in individual shallow bowls with a sprinkle of fresh herbs and a lemon wedge to brighten the flavors at the table. You can also bake leftovers in a casserole dish topped with extra cheese for a bubbly golden crust, turning it into a delightful baked pasta casserole.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which might be hard to believe!), store them in an airtight container in the refrigerator for up to 3 days. The flavors actually meld wonderfully after sitting overnight, but be sure to reheat gently to preserve the creamy texture of the cheese sauce.
Freezing
You can freeze this dish, though the texture might change slightly after thawing due to the cream and cheese. To freeze, portion the pasta into freezer-safe containers or bags and store for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating
Reheat leftovers over low heat on the stove, stirring frequently to prevent sticking and to revive the creamy consistency. You may want to add a splash of milk or broth if the sauce has thickened too much. Microwaving works as well, but stir halfway through for even heating.
FAQs
Can I use other types of pasta for this recipe?
Absolutely! While penne is ideal for catching the sauce, rigatoni, ziti, or even fusilli would work beautifully. Just be sure to cook the pasta al dente so it doesn’t get mushy with the sauce.
Is it possible to make this recipe without beef?
Yes, you can substitute ground turkey or chicken for a leaner protein option. If you want a vegetarian version, sautéed mushrooms or crumbled tofu seasoned similarly can be delicious alternatives.
Can I prepare this recipe ahead of time?
Definitely. You can cook the components separately and then assemble and heat everything together just before serving. This makes it perfect for busy weeknights or when hosting guests.
How spicy is the Cheesy Penne with Garlic Butter Ground Beef Recipe?
The spice level is mild by default, thanks to just a hint of crushed red pepper flakes which are optional. If you love heat, feel free to add more or even a dash of hot sauce for a fiery kick.
What can I add to the recipe for extra veggies?
Sautéed spinach, chopped bell peppers, or mushrooms are fantastic additions that boost the nutrition and add more texture without overpowering the cheesy, garlicky goodness.
Final Thoughts
Honestly, this Cheesy Penne with Garlic Butter Ground Beef Recipe has a special place in my heart and kitchen because it hits all the marks for comfort, flavor, and ease. It’s simple enough for busy nights but feels indulgent enough to serve to company. If you haven’t made it yet, do yourself a favor and give it a go—you’ll be rewarded with a dish that’s as satisfying to make as it is to eat!
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Cheesy Penne with Garlic Butter Ground Beef Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Cheesy Penne with Garlic Butter Ground Beef is a comforting and hearty American classic pasta dish. Al dente penne is enveloped in a creamy blend of melted mozzarella and Parmesan cheeses, combined with savory ground beef sautéed in garlic butter and aromatic onions. Subtle spices and a splash of beef broth and heavy cream create a luscious sauce that’s perfect for an easy weeknight dinner or family meal.
Ingredients
Dry Ingredients
- 12 oz penne pasta
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Meat and Dairy
- 1 lb ground beef
- 3 tablespoons unsalted butter
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
Produce
- 4 cloves garlic (minced)
- 1 small yellow onion (diced)
- 1 tablespoon chopped fresh parsley (for garnish)
Liquids
- 1/2 cup beef broth
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package directions until al dente. Drain the pasta and set aside for later use.
- Sauté Aromatics: In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and diced onion, sautéing them until fragrant and softened, about 3 to 4 minutes. This builds the flavor base for the dish.
- Cook the Ground Beef: Add the ground beef to the skillet with the garlic and onion. Cook thoroughly, breaking the meat apart with a spoon, until it’s browned and fully cooked. Drain any excess fat to prevent greasiness.
- Season and Simmer: Season the cooked beef with Italian seasoning, crushed red pepper flakes if using, salt, and black pepper. Pour in the beef broth and heavy cream, stirring well to combine all ingredients. Reduce the heat to low and let the mixture simmer for about 5 minutes until it thickens slightly.
- Combine Pasta and Cheese: Stir the cooked penne into the beef mixture. Fold in the shredded mozzarella and grated Parmesan cheeses slowly, allowing them to melt into a creamy sauce that coats the pasta evenly.
- Garnish and Serve: Sprinkle chopped fresh parsley over the dish for a fresh burst of color and flavor. Serve warm and enjoy this rich and comforting meal.
Notes
- For a leaner protein option, substitute ground turkey or chicken for the ground beef.
- Add sautéed mushrooms or fresh spinach for extra flavor and nutrition.
- Experiment with cheese varieties such as provolone or fontina to create different flavor profiles.
