Description
This Cheesy Hamburger Rice Casserole is a hearty and comforting dish that combines ground beef, creamy mushroom soup, diced tomatoes, and tender rice, all topped with melted mozzarella cheese. Perfect for a quick weeknight meal, it simmers on the stovetop and finishes under the broiler for a cheesy, bubbly crust.
Ingredients
Scale
Meat and Dairy
- 1 pound ground beef
- 0.75 cup shredded mozzarella cheese
Canned Goods
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (14.5 ounce) can diced tomatoes with juice
Grains
- 0.5 cup long grain white rice
Seasonings
- Salt and pepper, to taste
Instructions
- Brown the ground beef: Heat a skillet over medium-high heat and cook the ground beef until it is fully browned. Drain any excess grease to keep the dish from being too oily.
- Combine ingredients: Stir in the cream of mushroom soup, diced tomatoes with their juice, and the uncooked long grain white rice into the skillet with the beef. Mix everything until well combined.
- Simmer the casserole: Cover the skillet with a lid, reduce the heat to low, and let it simmer gently. Cook for about 15 minutes or until the rice is tender and has absorbed the flavors.
- Preheat the broiler and prepare for baking: While the casserole simmers, preheat your oven’s broiler. Once the rice is tender, transfer the mixture from the skillet into a casserole dish.
- Add cheese and broil: Sprinkle the shredded mozzarella cheese evenly over the top of the casserole. Place under the broiler for 3 to 5 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Season and serve: Remove from the oven carefully, season with salt and pepper to taste, and serve warm for a delicious, comforting meal.
Notes
- You can substitute cream of mushroom soup with cream of celery or cream of chicken soup for a different flavor.
- Make sure to cover the skillet properly while simmering to ensure the rice cooks evenly.
- For extra flavor, consider adding chopped onions or garlic when browning the beef.
- Use low-fat cheese or less cheese to reduce the fat content.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
