Name: Cheesy Chicken Alfredo Lasagna Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Italian-American
Ingredients: 9 lasagna noodles, cooked and drained; 2 cups cooked chicken, shredded; 2 cups ricotta cheese; 1 egg; 1/2 teaspoon garlic powder; 1 teaspoon Italian seasoning; 2 cups Alfredo sauce (store-bought or homemade); 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 2 tablespoons chopped parsley (for garnish)

Description

This Cheesy Chicken Alfredo Lasagna is a comforting Italian-American classic featuring layers of tender lasagna noodles, shredded chicken, creamy ricotta, rich Alfredo sauce, and a golden blend of mozzarella and Parmesan cheese. Perfectly baked to bubbly perfection, this dish is an ideal family dinner or entertaining meal that combines the creamy indulgence of Alfredo with the heartiness of lasagna.

Ingredients

Scale

Lasagna Components

9 lasagna noodles, cooked and drained
2 cups cooked chicken, shredded

Cheese Mixture

2 cups ricotta cheese
1 egg
1/2 teaspoon garlic powder
1 teaspoon Italian seasoning

Sauces and Toppings

2 cups Alfredo sauce (store-bought or homemade)
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 tablespoons chopped parsley (for garnish)

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Instructions

Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking and help the lasagna bake evenly.
Combine Cheese Mixture: In a medium bowl, mix together the ricotta cheese, egg, garlic powder, and Italian seasoning until well combined, creating a flavorful creamy layer.
Start Layering: Spread a thin layer of Alfredo sauce on the bottom of the prepared baking dish to keep the noodles moist and flavorful. Place 3 cooked lasagna noodles on top across the dish evenly.
Add First Layers: Over the noodles, layer one-third of the ricotta mixture, one-third of the shredded chicken, one-third of the Alfredo sauce, and one-third of the shredded mozzarella cheese evenly.
Repeat Layers: Repeat these layers two more times, ensuring the final layer is topped with the remaining mozzarella and grated Parmesan cheese for a golden crust.
Bake Covered: Cover the baking dish tightly with foil and bake in the preheated oven for 25 minutes. This will heat the dish through and allow flavors to meld.
Bake Uncovered: Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and bubbly, indicating the cheese has melted perfectly.
Rest and Garnish: Let the lasagna cool for 10 minutes to set, then garnish with chopped parsley before serving to add fresh color and flavor.

Notes

For a lighter version, use low-fat ricotta and reduced-fat cheeses.
You can make your own Alfredo sauce using butter, cream, and Parmesan for a fresher taste.
Ensure lasagna noodles are well drained to prevent excess moisture in the bake.
Resting time helps the lasagna set, making it easier to cut and serve.
Leftovers can be refrigerated for up to 3 days or frozen for up to 1 month.