There is something incredibly comforting about a rich, creamy, and cheesy baked pasta, and this Cheesy Chicken Alfredo Lasagna Recipe delivers all that and more in every warm, layered bite. Combining tender shredded chicken with luscious Alfredo sauce, velvety ricotta, and a generous amount of mozzarella and Parmesan, this dish is a delightful twist on the classic lasagna that’s perfect for bringing family and friends together around the dinner table. Whether you’re cooking for a cozy weeknight or a special occasion, this recipe offers indulgence and ease wrapped into one irresistible casserole.
Ingredients You’ll Need
Each ingredient in this Cheesy Chicken Alfredo Lasagna Recipe plays an essential role in creating layers of unmatched flavor and texture. From creamy cheeses to perfectly seasoned chicken and noodles that hold everything together beautifully, these simple components combine to form a dish that tastes much more complex than it is to make.
- 9 lasagna noodles, cooked and drained: These form the sturdy yet tender foundation of your lasagna layers.
- 2 cups cooked chicken, shredded: Adds protein and hearty texture, making each bite filling and satisfying.
- 2 cups Alfredo sauce (store-bought or homemade): Provides a rich, creamy base that keeps every layer moist and flavorful.
- 2 cups ricotta cheese: Brings creaminess and a mild tang, blending all ingredients together perfectly.
- 1 egg: Acts as a binder in the ricotta mixture, helping the layers hold their shape when baked.
- 1/2 teaspoon garlic powder: Adds a subtle depth of savory flavor to the ricotta mixture.
- 1 teaspoon Italian seasoning: Infuses classic herb notes, making every bite fragrant and delicious.
- 2 cups shredded mozzarella cheese: Melts into gooey, dreamy strands that give this dish its signature cheesy appeal.
- 1 cup grated Parmesan cheese: Offers a sharp, nutty finish on top that browns beautifully in the oven.
- 2 tablespoons chopped parsley (for garnish): Adds fresh color and a touch of brightness when serving.
How to Make Cheesy Chicken Alfredo Lasagna Recipe
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 375°F (190°C), so it’s ready to go when your layers are assembled. Grease a 9×13-inch baking dish well, ensuring the lasagna doesn’t stick and can bake evenly with a gorgeous crust on the edges.
Step 2: Mix the Ricotta Filling
In a medium bowl, combine the ricotta cheese with the egg, garlic powder, and Italian seasoning. This mixture will be creamy and lightly seasoned, the perfect balance to complement the rich Alfredo sauce and tender chicken.
Step 3: Layer the Base
Spread a thin layer of the Alfredo sauce over the bottom of the baking dish first. This helps prevent sticking and starts each bite off with luscious sauce. Then place 3 lasagna noodles on top, creating the base for your layers.
Step 4: Add the First Layer of Fillings
Now comes the fun part: layering! Spread one-third of the ricotta mixture evenly over the noodles, followed by one-third of the shredded chicken. Add one-third of the Alfredo sauce on top, then sprinkle one-third of the mozzarella evenly to cover. This layering builds depth in flavor and texture.
Step 5: Repeat Layers Two More Times
Repeat the layering process two more times with the noodles, ricotta mixture, chicken, Alfredo sauce, and mozzarella cheese. Finish the final layer with mozzarella and a generous sprinkling of Parmesan cheese on top for that irresistible golden crust once baked.
Step 6: Bake to Perfection
Cover your lasagna with foil tightly to lock in moisture, then bake for 25 minutes. Afterward, remove the foil to allow the cheese on top to brown and bubble for another 15 minutes. The result will be a beautiful golden layer with bubbling, melty cheese underneath.
Step 7: Cool, Garnish, and Serve
After pulling the lasagna from the oven, let it rest for at least 10 minutes so it sets nicely and slices cleanly. Before serving, sprinkle with chopped parsley for a fresh, vibrant touch that cuts through the richness and adds a pop of color.
How to Serve Cheesy Chicken Alfredo Lasagna Recipe
Garnishes
Chopped fresh parsley is a classic choice to brighten and add color, but you could also try a sprinkle of crushed red pepper flakes for a subtle kick or a few freshly grated Parmesan shavings on top for extra cheese love right before serving.
Side Dishes
This ultra-rich lasagna pairs wonderfully with crisp, refreshing sides like a mixed green salad tossed with a light vinaigrette or roasted vegetables such as asparagus or broccoli. Garlic bread or a warm baguette is perfect for mopping up every last bit of creamy Alfredo sauce.
Creative Ways to Present
For a fun dinner party twist, serve individual portions in small ramekins or cast iron skillets for a personal touch. You can also layer this lasagna in clear glass dishes to showcase all those beautiful layers and wow your guests visually before they dig in.
Make Ahead and Storage
Storing Leftovers
Wrap leftover lasagna tightly with plastic wrap or transfer it to an airtight container. It will keep well in the refrigerator for up to 4 days, allowing you to enjoy delicious slices easily the next day or two.
Freezing
This Cheesy Chicken Alfredo Lasagna Recipe is freezer-friendly! Assemble the lasagna completely, then wrap it tightly with foil and store it in the freezer for up to 3 months. When ready to bake, thaw overnight in the refrigerator before baking as directed.
Reheating
Reheat individual portions in the microwave or warm larger slices in the oven at 350°F (175°C) covered with foil to avoid drying out. Heating slowly helps maintain that creamy texture and keeps the cheese perfectly melty all over again.
FAQs
Can I use leftover chicken for this lasagna?
Absolutely! Using leftover cooked chicken is a fantastic way to save time and reduce waste while still building that hearty, rich flavor that the dish is known for.
Do I need to boil the lasagna noodles before layering?
Yes, for this recipe, cooking the noodles ahead ensures they’re soft and pliable, which helps them layer smoothly and bake evenly. You can also use no-boil noodles if you adjust moisture levels accordingly.
Can I make Alfredo sauce from scratch?
Definitely! Homemade Alfredo sauce made from butter, cream, and Parmesan cheese can elevate the dish even more. However, store-bought varieties work well and save time without compromising on taste.
Is this recipe gluten-free?
This version is not gluten-free due to traditional lasagna noodles, but you can substitute gluten-free noodles to accommodate dietary needs without sacrificing any flavor.
How long does it take to prepare this lasagna?
The prep time is about 20 minutes, with 40 minutes needed for baking. It’s a great recipe for a weeknight meal or when you want something special but not overly complicated.
Final Thoughts
If you’re looking to treat yourself or impress your loved ones, this Cheesy Chicken Alfredo Lasagna Recipe is the perfect choice. It’s creamy, cheesy, and packed with comforting flavors that warm the soul. Give it a try—you’ll find it’s quickly destined to become a favorite go-to in your recipe collection!
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Cheesy Chicken Alfredo Lasagna Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
This Cheesy Chicken Alfredo Lasagna is a comforting Italian-American classic featuring layers of tender lasagna noodles, shredded chicken, creamy ricotta, rich Alfredo sauce, and a golden blend of mozzarella and Parmesan cheese. Perfectly baked to bubbly perfection, this dish is an ideal family dinner or entertaining meal that combines the creamy indulgence of Alfredo with the heartiness of lasagna.
Ingredients
Lasagna Components
- 9 lasagna noodles, cooked and drained
- 2 cups cooked chicken, shredded
Cheese Mixture
- 2 cups ricotta cheese
- 1 egg
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Sauces and Toppings
- 2 cups Alfredo sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tablespoons chopped parsley (for garnish)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking and help the lasagna bake evenly.
- Combine Cheese Mixture: In a medium bowl, mix together the ricotta cheese, egg, garlic powder, and Italian seasoning until well combined, creating a flavorful creamy layer.
- Start Layering: Spread a thin layer of Alfredo sauce on the bottom of the prepared baking dish to keep the noodles moist and flavorful. Place 3 cooked lasagna noodles on top across the dish evenly.
- Add First Layers: Over the noodles, layer one-third of the ricotta mixture, one-third of the shredded chicken, one-third of the Alfredo sauce, and one-third of the shredded mozzarella cheese evenly.
- Repeat Layers: Repeat these layers two more times, ensuring the final layer is topped with the remaining mozzarella and grated Parmesan cheese for a golden crust.
- Bake Covered: Cover the baking dish tightly with foil and bake in the preheated oven for 25 minutes. This will heat the dish through and allow flavors to meld.
- Bake Uncovered: Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and bubbly, indicating the cheese has melted perfectly.
- Rest and Garnish: Let the lasagna cool for 10 minutes to set, then garnish with chopped parsley before serving to add fresh color and flavor.
Notes
- For a lighter version, use low-fat ricotta and reduced-fat cheeses.
- You can make your own Alfredo sauce using butter, cream, and Parmesan for a fresher taste.
- Ensure lasagna noodles are well drained to prevent excess moisture in the bake.
- Resting time helps the lasagna set, making it easier to cut and serve.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 1 month.
