Description
Cheesy Cauliflower Steaks are a delicious and hearty vegetarian main dish featuring thick slices of cauliflower roasted to tender perfection and topped with melted cheese. This simple yet flavorful recipe uses minimal ingredients and is perfect as a low-carb alternative to traditional steaks.
Ingredients
Scale
Main Ingredients
- 1 large head of cauliflower
- 2 tablespoons olive oil
- 1/2 cup shredded cheese (your choice)
- Salt and pepper, to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the cauliflower steaks.
- Slice the Cauliflower: Remove the leaves and trim the stem of the cauliflower. Slice it into thick steaks approximately 1 inch thick to ensure they hold together while roasting.
- Season the Steaks: Brush each cauliflower steak generously with olive oil. Sprinkle salt and pepper evenly over both sides to enhance flavor.
- Roast: Arrange the steaks on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes until the steaks are golden brown and tender when pierced with a fork.
- Add Cheese: Remove the baking sheet from the oven and sprinkle shredded cheese evenly over each steak. Return to the oven for an additional 5 minutes or until the cheese is fully melted and bubbly.
- Serve: Serve the cheesy cauliflower steaks warm as a satisfying vegetarian entrée or side dish. Enjoy your flavorful and comforting meal!
Notes
- Choose a firm, large cauliflower head for the best steak slices.
- You can use any cheese you prefer, such as cheddar, mozzarella, or a blend.
- For extra flavor, sprinkle garlic powder or smoked paprika before roasting.
- Use parchment paper on the baking sheet to prevent sticking.
- Leftover steaks can be refrigerated and reheated in the oven or air fryer.
