If you have been searching for a comforting, crowd-pleasing dinner that combines rich flavors with hearty satisfaction, this Cheesy Beef and Noodle Casserole Recipe is just what you need. Imagine tender egg noodles tangled with savory ground beef, enveloped in a luscious tomato and cheese sauce that bakes to golden perfection. This dish perfectly balances creamy, cheesy goodness with the wholesome taste of herbs and spices, making it a true family favorite. Whether you’re cooking for a weeknight dinner or a special occasion, this casserole brings warmth and satisfaction to the table every single time.
Ingredients You’ll Need
Gathering simple, everyday ingredients is the first step toward creating this delicious meal. Each item contributes something unique, whether it’s flavor, texture, or that irresistible cheesy finish that makes this dish unforgettable.
- 1 lb ground beef: The hearty base that infuses the casserole with rich, savory flavor.
- 12 oz egg noodles: Soft and tender, these noodles soak up every bit of sauce beautifully.
- 1 medium onion (chopped): Adds sweetness and depth to the beef mixture.
- 2 cloves garlic (minced): Brings aromatic warmth that enhances all other flavors.
- 1 can (15 oz) tomato sauce: Provides a bright, tangy backdrop for the beef.
- 1 can (8 oz) tomato paste: Thickens the sauce and intensifies the tomato flavor.
- 1/2 cup beef broth (or water): Helps balance the sauce’s consistency while adding subtle richness.
- 1 teaspoon dried oregano: A classic herb that adds an earthy, slightly peppery note.
- 1 teaspoon dried basil: Complements oregano with a sweet, fragrant touch.
- Salt and pepper to taste: Essential seasoning to bring all flavors forward.
- 2 cups shredded cheddar cheese (divided): Creates that gooey, melty layer everyone loves.
- 1/2 cup grated Parmesan cheese: Adds a sharp, nutty contrast that elevates the cheese blend.
- 2 tablespoons butter: Forms the flavorful base for the creamy sauce.
- 2 tablespoons all-purpose flour: Thickens the cheese sauce to perfection.
- 1 1/2 cups milk (whole or 2%): Makes the sauce rich and creamy without heaviness.
- 1/2 cup sour cream (optional, for extra creaminess): Adds a tangy creaminess that rounds out the dish beautifully.
How to Make Cheesy Beef and Noodle Casserole Recipe
Step 1: Prepare the Beef Mixture
Begin by browning the ground beef in a large skillet over medium heat until it’s nicely caramelized and no longer pink. Drain any excess fat to keep the casserole from getting greasy. Then, toss in the chopped onion and minced garlic, cooking until the onion becomes translucent and fragrant. This combination is the flavor foundation for the entire dish, so take your time here!
Step 2: Make the Tomato Sauce
Stir in the tomato sauce, tomato paste, and beef broth to the skillet. Season with dried oregano, basil, salt, and pepper, adjusting to your taste. Let this simmer gently, allowing the flavors to marry and the sauce to thicken slightly. The aroma at this stage is simply mouthwatering and will have you eager to keep going.
Step 3: Cook the Noodles
While the sauce simmers, boil the egg noodles in salted water until they’re al dente, not mushy. This is important because they will continue to cook and absorb sauce in the oven. Drain the noodles thoroughly to avoid excess water making the casserole soggy.
Step 4: Prepare the Cheese Sauce
In a separate saucepan, melt butter over medium heat and whisk in the flour to create a smooth roux. Slowly pour in the milk while constantly whisking to avoid lumps. Cook this mixture until it thickens into a creamy sauce. Remove from heat and stir in half of the shredded cheddar cheese and all of the grated Parmesan until melted and smooth. Adding sour cream here is your secret weapon for extra creamy indulgence.
Step 5: Assemble the Casserole
Combine the cooked noodles with the beef-tomato sauce mixture in a large bowl, then fold in the cheese sauce until everything is evenly coated. Transfer this mixture into a buttered baking dish and sprinkle the remaining cheddar cheese evenly on top. This final cheesy layer will bake into a delicious, golden crust that’s impossible to resist.
Step 6: Bake to Perfection
Place the casserole in a preheated oven at 350°F (175°C) and bake for 25 to 30 minutes or until the cheese on top bubbles and browns slightly. Let the casserole rest for about 5 minutes after baking to help it set for easier serving. Your kitchen will be filled with the most comforting scent as this dish finishes baking.
How to Serve Cheesy Beef and Noodle Casserole Recipe
Garnishes
Fresh garnishes can brighten up this rich casserole beautifully. Try sprinkling chopped fresh parsley or chives on top for a pop of color and a fresh herbal note. A light drizzle of sour cream or a few thin slices of green onion can also add a refreshing contrast that balances the rich cheese and beef flavors.
Side Dishes
Since the casserole is quite filling, pairing it with simple, crisp sides works wonderfully. A fresh green salad with a tangy vinaigrette or steamed vegetables like broccoli or green beans adds balance and a nutritional boost. Garlic bread or warm dinner rolls can be great if you want to keep the meal indulgent and hearty.
Creative Ways to Present
If you’re serving this at a potluck or family gathering, consider making individual portions in small ramekins. Top each with extra cheese and broil just before serving for a personal cheesy crust. You can also layer extra vegetables like sautéed mushrooms or bell peppers into the casserole for added flavor and color, making it a vibrant centerpiece on your table.
Make Ahead and Storage
Storing Leftovers
Once cooled, place your leftover Cheesy Beef and Noodle Casserole Recipe into an airtight container and refrigerate. It will keep well for up to 3 days and tastes even better the next day when the flavors have had time to meld more deeply.
Freezing
This casserole freezes beautifully, making it perfect for meal prep. Freeze baked or unbaked portions in freezer-safe containers. When frozen properly, it will maintain quality for up to 2 months. Just thaw overnight in the fridge before reheating for best results.
Reheating
To reheat, cover the casserole with foil to prevent the top from drying out and warm it in a 350°F (175°C) oven until heated through, about 20 minutes. For individual portions, a microwave works well too—just heat in short intervals to keep the cheesy texture creamy and delicious.
FAQs
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey works as a leaner alternative and still pairs wonderfully with the tomato and cheese flavors. Just be sure to season it well, as it’s milder in taste compared to beef.
Is it possible to make this casserole gluten-free?
Yes, simply swap the egg noodles for gluten-free pasta and use gluten-free all-purpose flour for the cheese sauce. You’ll still get all the cheesy, beefy goodness without the gluten.
Can I prepare this casserole in advance and bake it later?
Definitely! You can assemble the casserole and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if it comes straight from the fridge.
What can I substitute for sour cream if I don’t have any?
You can substitute sour cream with plain Greek yogurt or cream cheese for similar creamy tanginess. Both options work well in this casserole and add a lovely texture.
How spicy is this Cheesy Beef and Noodle Casserole Recipe?
This recipe is mild and comforting, making it perfect for all ages. However, you can easily add a pinch of red pepper flakes or some diced jalapeños if you like a little heat.
Final Thoughts
I can’t recommend this Cheesy Beef and Noodle Casserole Recipe enough if you’re craving a dish that’s cozy, cheesy, and packed with flavor. It’s simple enough for weeknight dinners but special enough to impress guests or loved ones. Once you try it, I have no doubt it will become one of your go-to recipes for good reason. So grab your apron, gather those ingredients, and get ready to enjoy a warm, comforting meal that feels like a big, delicious hug.
Print
Cheesy Beef and Noodle Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
A comforting Cheesy Beef and Noodle Casserole featuring seasoned ground beef, tender egg noodles, and a creamy tomato cheese sauce baked to perfection. This hearty dish combines savory tomato flavors with rich cheddar and Parmesan cheeses, making it a perfect family-friendly meal for weeknights or gatherings.
Ingredients
Beef Mixture
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (8 oz) tomato paste
- 1/2 cup beef broth or water
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Pasta
- 12 oz egg noodles (or any pasta of choice)
Cheese Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk (whole or 2%)
- 1/2 cup sour cream (optional, for extra creaminess)
- Salt and pepper to taste
Cheese Topping
- 2 cups shredded cheddar cheese, divided
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.
- Prepare the beef mixture: In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spoon. Drain excess fat. Add the chopped onion and minced garlic to the skillet and sauté until softened and fragrant, about 3-4 minutes. Stir in the tomato sauce, tomato paste, beef broth (or water), dried oregano, dried basil, salt, and pepper. Simmer the mixture for 10 minutes to allow flavors to meld.
- Make the cheese sauce: In a separate saucepan, melt butter over medium heat. Whisk in the flour and cook for 1-2 minutes, forming a roux. Gradually whisk in the milk and continue stirring until the sauce thickens and is smooth. Remove from heat and stir in sour cream if using, and season with salt and pepper to taste.
- Combine pasta and beef mixture: In a large mixing bowl or the pot used for noodles, combine the cooked noodles with the beef mixture. Pour in the cheese sauce and gently fold to evenly coat all ingredients.
- Assemble the casserole: Preheat your oven to 350°F (175°C). Transfer the noodle and beef mixture into a greased 9×13-inch baking dish. Sprinkle 1 cup of shredded cheddar cheese evenly over the top, followed by the grated Parmesan cheese and the remaining 1 cup of cheddar cheese.
- Bake the casserole: Place the dish in the preheated oven and bake uncovered for 25-30 minutes, or until the cheese topping is melted, bubbly, and golden brown.
- Serve: Remove the casserole from the oven and let it sit for 5 minutes before serving. This rest time allows the casserole to set for easier portioning and enhances the flavors.
Notes
- Substitute ground turkey or chicken for a lighter variation.
- Use whole wheat or gluten-free pasta for dietary preferences.
- Sour cream is optional but adds creaminess.
- Add vegetables like bell peppers or mushrooms to the beef mixture for extra nutrition.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
