If you’re craving all the comforting, savory flavors of a cheeseburger but want something a bit more cozy and homey, then this Cheeseburger Pie Recipe is exactly what your weeknight dinners have been missing. It’s a brilliant twist on a classic favorite, bringing together juicy ground beef, melted cheddar cheese, and a fluffy baked crust that feels like a warm hug on a plate. Perfectly balanced and surprisingly simple, this dish manages to please kids and adults alike, making it a total crowd-pleaser any day of the week.
Ingredients You’ll Need
These ingredients are straightforward but vital for building layers of deliciousness in the Cheeseburger Pie Recipe. Each one enhances the taste, texture, and color, ensuring your pie comes out picture-perfect and full of flavor.
- 1 pound ground beef: The hearty base that provides rich meatiness and protein.
- 1 small onion, chopped: Adds subtle sweetness and depth of flavor.
- ½ teaspoon salt: Enhances all the natural flavors.
- ¼ teaspoon black pepper: Brings a gentle kick and warmth.
- 1 cup shredded cheddar cheese: Melts beautifully for that gooey cheeseburger feel.
- ½ cup Bisquick or all-purpose baking mix: Creates the fluffy, tender crust topping.
- 1 cup milk: Binds the batter and keeps it moist and soft.
- 2 large eggs: Provide structure and richness to the crust.
- 1 tablespoon ketchup (optional): A sweet and tangy classic cheeseburger touch.
- 1 tablespoon yellow mustard (optional): Adds a bright, sharp contrast to the richness.
- Chopped pickles (optional, for topping): Offers a crunchy, zesty finish for the perfect bite.
How to Make Cheeseburger Pie Recipe
Step 1: Cook the Beef and Onion
Start by preheating your oven to 400°F (200°C) and greasing a 9-inch pie dish so your pie won’t stick. In a medium skillet over medium heat, cook the ground beef with the chopped onion until the beef is nicely browned and the onion softens to fragrant sweetness. Drain the fat and season the mixture with salt and pepper, locking in that savory flavor base essential for a great cheeseburger pie.
Step 2: Layer the Meat and Cheese
Next, evenly spread the cooked ground beef and onions across the bottom of your greased pie dish. This becomes a hearty foundation for the pie. Sprinkle the shredded cheddar cheese generously over the meat, ensuring every slice will have gooey, melty cheese in every bite—which is really what makes this Cheeseburger Pie Recipe sing.
Step 3: Prepare the Batter
In a medium bowl, whisk together the Bisquick (or baking mix), milk, and eggs until you get a smooth, pourable batter. This egg and milk mixture is what creates that fluffy, golden crust layer, so make sure the batter is lump-free and consistent before pouring it carefully over the cheese and beef layer.
Step 4: Bake Until Golden
Place the pie in your preheated oven and bake for 25 to 30 minutes, or until the top turns a beautiful golden brown and a knife inserted in the center comes out clean. The timing ensures the batter cooks through while protecting the juiciness of the beef beneath, resulting in a perfectly textured Cheeseburger Pie Recipe.
Step 5: Rest and Dress
After baking, let the pie rest for about 5 minutes. This short pause lets all the flavors meld and makes slicing easier without falling apart. For that ultimate cheeseburger vibe, top with ketchup, mustard, and chopped pickles if you like. You can also stir the ketchup and mustard directly into the beef when cooking if you’re feeling adventurous!
How to Serve Cheeseburger Pie Recipe
Garnishes
Simple garnishes can transform this pie from tasty to truly special. Chopped pickles add a refreshing crunch, a drizzle of ketchup and mustard brings the classic cheeseburger tang, and a sprinkle of fresh chopped parsley can add a hint of color and freshness. These little extras amplify the nostalgic taste and elevate your presentation.
Side Dishes
Pair the pie with crisp green salads, roasted vegetables, or even some oven-baked fries for the ultimate comfort meal. A light coleslaw can also offer a cool, creamy contrast that balances the savory richness of the cheeseburger pie perfectly. The key is to keep sides simple to not overpower the star of the meal.
Creative Ways to Present
For casual gatherings, serve this pie straight from the dish for a cozy feel. If you want to impress, slice into neat wedges and arrange them on a platter alongside small bowls of dipping sauces like ranch or spicy mayo. Another fun idea is to add a layer of crispy bacon inside before baking or swap cheddar for pepper jack to spice things up. The cheeseburger pie is versatile, so feel free to get creative!
Make Ahead and Storage
Storing Leftovers
This Cheeseburger Pie Recipe keeps really well in the refrigerator for up to 3 days. Be sure to cover it tightly with foil or plastic wrap to keep it moist and protect it from picking up fridge odors. When you’re ready, leftovers can make a quick, satisfying lunch or dinner with minimal fuss.
Freezing
If you want to save some for later, this pie freezes nicely. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. Freeze for up to 2 months. When you’re set to eat it, thaw overnight in the fridge before reheating to maintain the best texture and flavor.
Reheating
To reheat, place individual slices on a baking sheet and warm in a 350°F oven for 10–15 minutes or until heated through. This method keeps the crust crisp and cheese melted, much better than microwaving, which can make the crust soggy. Enjoy that freshly baked sensation all over again with each bite!
FAQs
Can I use a different type of cheese in this Cheeseburger Pie Recipe?
Absolutely! While cheddar is classic, feel free to substitute or mix in cheeses like pepper jack for a spicy kick or mozzarella for a milder, creamier texture. Each choice will slightly change the flavor but keep the delicious cheeseburger spirit intact.
Is it possible to make this pie gluten-free?
Yes, simply swap the Bisquick or all-purpose baking mix for a gluten-free baking mix that measures 1:1 in recipes. This way, you can enjoy the same fluffy crust without any gluten worries.
Can I add vegetables to the meat mixture?
Definitely! Diced bell peppers, mushrooms, or even some shredded carrots can be cooked with the beef and onions to add nutrition and flavor. Just sauté them until tender before layering in the pie dish.
Could I make this recipe vegetarian?
Sure! Use a plant-based ground meat substitute or seasoned lentils instead of beef. Adjust the seasoning to taste, and you’ll have a satisfying vegetarian-friendly Cheeseburger Pie Recipe full of all those crave-worthy flavors.
What can I do if I don’t have Bisquick on hand?
No problem at all. You can use all-purpose flour, baking powder, and a pinch of salt to create your own baking mix substitute. There are many quick recipes for homemade Bisquick substitutes that give you the same fluffy crust.
Final Thoughts
There’s something incredibly comforting and downright fun about making and sharing this Cheeseburger Pie Recipe. It takes familiar, beloved flavors and transforms them into a warm, sliceable pie that feels just like a hug from your favorite comfort food. Whether you’re feeding your family on a busy weeknight or bringing a dish to a casual get-together, this recipe is bound to become a new favorite. So grab your skillet, preheat that oven, and get ready to enjoy one of the most satisfying and tasty pies you’ll ever bake!
Print
Cheeseburger Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Cheeseburger Pie is a delicious, easy-to-make American comfort dish combining seasoned ground beef, onions, and cheddar cheese topped with a Bisquick batter. Baked to golden perfection, it’s a perfect family-friendly main course that can be customized with your favorite toppings like ketchup, mustard, and pickles.
Ingredients
Meat Mixture
- 1 pound ground beef
- 1 small onion, chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
Topping and Batter
- 1 cup shredded cheddar cheese
- ½ cup Bisquick or all-purpose baking mix
- 1 cup milk
- 2 large eggs
Optional Toppings
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- Chopped pickles
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (200°C) and grease a 9-inch pie dish to prevent sticking.
- Cook Beef and Onions: In a skillet over medium heat, cook the ground beef and chopped onion until the beef is fully browned and the onion is soft. Drain any excess fat to keep the pie from being greasy. Season the meat mixture with salt and black pepper for flavor.
- Assemble Meat Layer: Spread the cooked beef and onion mixture evenly across the bottom of the prepared pie dish. Sprinkle the shredded cheddar cheese evenly over the beef layer for a cheesy finish.
- Prepare Batter: In a medium bowl, whisk together the Bisquick baking mix, milk, and eggs until the batter is smooth and free of lumps.
- Pour Batter and Bake: Pour the batter evenly over the meat and cheese layers. Bake in the preheated oven for 25 to 30 minutes, or until the topping is golden brown and a knife inserted into the center comes out clean.
- Rest and Serve: Remove the pie from the oven and let it rest for 5 minutes before slicing. Top individual servings with ketchup, mustard, and chopped pickles if desired for extra flavor.
Notes
- For enhanced flavor, mix ketchup and mustard directly into the beef while cooking.
- Optional additions include crumbled bacon, diced tomatoes, or substituting pepper jack cheese to add a spicy kick.
