If you’re looking for a fun twist on two all-time favorites, this Cheeseburger Egg Rolls Recipe is going to be your new go-to snack. Imagine juicy, seasoned ground beef hugged by creamy cheddar cheese and tangy mayo, all wrapped up in a crispy, golden egg roll wrapper. Every bite delivers the classic cheeseburger flavor with an irresistible crunch that’s perfect for parties, game days, or just some seriously satisfying comfort food. Trust me, once you try these, you’ll wonder why you never combined cheeseburgers and egg rolls sooner!
Ingredients You’ll Need
These ingredients might seem simple, but each one plays a vital role in making your Cheeseburger Egg Rolls Recipe truly amazing. From the savory beef to the melty cheddar and the flavorful seasoning, they come together to create a perfect bite every time.
- Ground beef (1 pound): The hearty base providing rich flavor and satisfying protein.
- Onion soup mix (1 ounce package): Adds a savory, aromatic punch that elevates the beef.
- Worcestershire sauce (2 teaspoons): Deepens the flavor with its tangy, umami notes.
- Dijon mustard (1 tablespoon): Brings a sharp, slightly spicy kick to balance the richness.
- Mayonnaise (1/2 cup): Makes the filling creamy and dreamy.
- Cheddar cheese, shredded (1 cup): Melts perfectly inside for that gooey cheeseburger experience.
- Egg roll wrappers (17-20): Crisp up beautifully to hold all that delicious filling.
- Oil for frying: Choose a neutral oil like light olive, vegetable, or peanut oil for golden crispiness.
- Mayonnaise (3/4 cup), ketchup (1/2 cup), yellow mustard (1-2 tablespoons), and optional Sriracha sauce: The trio for a creamy, tangy dipping sauce with an optional spicy twist.
How to Make Cheeseburger Egg Rolls Recipe
Step 1: Brown the Beef
Start by cooking and crumbling the ground beef in a skillet over medium heat until it’s no longer pink. Drain the excess fat carefully to keep the filling from getting greasy, but don’t lose the flavor that’s soaking into your beef.
Step 2: Season the Meat
Return the beef to the heat and sprinkle in half the onion soup mix. Stir in Worcestershire sauce and Dijon mustard for a perfect balance of savory, tangy, and slightly spicy flavors. Mixing everything well lets those seasonings soak in deeply.
Step 3: Add Creaminess and Cheese
Turn off the heat and mix in mayonnaise and shredded cheddar. This is where the magic happens—the mayo adds creaminess while the cheese melts slightly, creating the gooey, irresistible center of your egg rolls. Set it aside to cool a bit before wrapping.
Step 4: Heat the Oil
In a deep, heavy skillet or pot, heat about 1 1/2 inches of oil to around 350°F. Using a neutral oil like light olive oil is best for frying here, though vegetable or peanut oil works well too. This temperature ensures a crispy outside without oily, soggy egg rolls.
Step 5: Wrap the Egg Rolls
Place 2-3 tablespoons of the filling in the center of each egg roll wrapper. Fold the edges inward and roll tightly. Wet your fingers and seal the final edge with a bit of water so nothing escapes during frying. Keep the rolled egg rolls covered with a towel if the oil isn’t ready yet, so they don’t dry out.
Step 6: Fry Until Golden
Carefully slide a few egg rolls into the hot oil. Fry for about 2 minutes, flip if needed, and continue frying for 1-3 more minutes until they’re a beautiful light golden brown. Remember they’ll darken slightly after you take them out, so don’t wait too long before pulling them out.
Step 7: Drain and Repeat
Remove your golden treasures and let them drain on a paper towel-lined plate. Repeat the frying process with the rest of the egg rolls in batches, making sure there’s enough space so they cook evenly and don’t stick together.
Step 8: Make the Dipping Sauce
Mix together mayonnaise, ketchup, a touch of yellow mustard, and a splash of Sriracha if you want some heat. This sauce is the perfect creamy, tangy companion to your egg rolls and can be customized easily to your taste.
Step 9: Serve Hot and Enjoy
Serve these hot, crispy Cheeseburger Egg Rolls immediately. Try not to eat them all at once, but hey, who’s judging? These snacks are just too good to resist!
Step 10: Save Your Frying Oil
Once you’re done, carefully strain the used oil back into its bottle using a funnel and mesh strainer. Label it as “Frying oil” and store it for future frying sessions. Reusing oil a few times saves money and reduces waste—just be sure it’s stored properly.
How to Serve Cheeseburger Egg Rolls Recipe
Garnishes
Adding fresh garnishes can elevate your Cheeseburger Egg Rolls Recipe to the next level. A sprinkle of chopped green onions or pickled jalapeños adds color and a bright, zesty contrast that complements the rich flavors beautifully. Don’t forget a handful of sesame seeds on top if you want a subtle nutty accent.
Side Dishes
Pairing your egg rolls with classic sides helps round out the meal. Crispy french fries or a simple green salad with a light vinaigrette provide a nice balance. For a fun twist, try serving them alongside sweet potato fries or a crunchy coleslaw for different textures and flavors.
Creative Ways to Present
For parties, slice the egg rolls diagonally and arrange them on a platter with bowls of your favorite dipping sauces. You can also serve them atop a bed of shredded lettuce and diced tomatoes to mimic a cheeseburger salad, making the dish as visually tempting as it is tasty.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover Cheeseburger Egg Rolls Recipe (which might be tough), store them in an airtight container in the refrigerator for up to 3 days. To keep them from getting soggy, place paper towels between layers to absorb any moisture.
Freezing
To freeze, roll the egg rolls but don’t fry them. Place them on a baking sheet lined with parchment and freeze until firm. Once frozen, transfer them into a freezer-safe bag or container. They’ll keep well for up to 2 months and can be fried straight from frozen (just add a couple minutes to frying time).
Reheating
Reheat leftover fried egg rolls in the oven or air fryer at 375°F for about 8-10 minutes to restore crispiness. Avoid the microwave if you want them crunchy, but if you’re in a pinch, a quick zap wrapped in a paper towel works too.
FAQs
Can I use a different type of cheese in the recipe?
Absolutely! While cheddar gives that classic cheeseburger flavor, feel free to experiment with American, pepper jack, or even a blend of cheeses for a unique twist.
Is it possible to bake these instead of frying?
You can bake egg rolls for a healthier option. Brush them lightly with oil, place on a baking sheet, and bake at 400°F for about 15-20 minutes or until crispy. They won’t be quite as crunchy as fried but still delicious.
How do I know when the oil is the right temperature for frying?
The ideal frying temperature is about 350°F. If you don’t have a thermometer, test by dropping a small piece of egg roll wrapper into the oil—it should sizzle immediately and rise to the surface.
Can I make the filling ahead of time?
Yes, the filling can be prepared a day in advance and refrigerated. Just make sure to let it come close to room temperature before rolling to make the filling more pliable.
What’s the best way to seal the egg rolls?
Dip your finger in water and run it along the edges of the wrapper before folding. This acts like glue to keep the egg rolls tightly sealed during frying, preventing any filling from leaking out.
Final Thoughts
I hope you’re as excited as I am to dive into this delightful Cheeseburger Egg Rolls Recipe. It’s such a fun and delicious way to give classic flavors a crispy, crunchy makeover that everyone will love. Whether for a casual night in or your next gathering, these egg rolls are sure to become a favorite. Go ahead—roll, fry, and enjoy every scrumptious bite!
Print
Cheeseburger Egg Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 17 egg rolls
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
Cheeseburger Egg Rolls are a fun and delicious twist on classic cheeseburgers wrapped in crispy egg roll wrappers. Filled with seasoned ground beef, cheddar cheese, and a creamy mixture, these egg rolls are deep-fried to golden perfection and served with a tangy and slightly spicy dipping sauce. Perfect as an appetizer or party snack, they bring all the flavors of a cheeseburger in a crunchy handheld form.
Ingredients
Filling
- 1 pound ground beef
- 1 ounce package onion soup mix (about 1 and 1/2 tablespoons, use half the package for the filling)
- 2 teaspoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
Egg Rolls
- 17–20 egg roll wrappers
- 1 1/2 inches of light flavored olive oil (or vegetable oil or peanut oil) for frying
Dipping Sauce
- 3/4 cup mayonnaise
- 1/2 cup ketchup
- 1–2 tablespoons yellow mustard
- A few squirts of sriracha sauce (optional)
Instructions
- Cook Beef: In a skillet over medium heat, cook and crumble the ground beef until no longer pink. Drain the fat completely to avoid greasiness.
- Add Flavorings: Return the drained beef to medium heat. Stir in half the package of onion soup mix, Worcestershire sauce, and Dijon mustard until combined and heated through.
- Mix Cheese and Mayo: Turn off the heat and stir in mayonnaise and shredded cheddar cheese. Allow the mixture to cool slightly to make it easier to handle when filling the wrappers.
- Heat Oil: In a high-sided skillet, pour about 1 1/2 inches of light flavored olive oil (or vegetable/peanut oil) and heat over medium heat to approximately 350°F (175°C).
- Assemble Egg Rolls: Place about 2-3 tablespoons of the beef filling onto the center of each egg roll wrapper. Fold in the edges tightly and roll the wrapper to seal. Use a little water on your fingers to moisten and seal the edges to prevent them from opening during frying. Cover assembled rolls with a tea towel if the oil is not yet hot.
- Fry Egg Rolls: Carefully add a few egg rolls into the hot oil. Fry for about 2 minutes, then flip if needed, cooking an additional 1-3 minutes until the egg rolls are a light golden brown. Remember they will darken slightly after removing from oil, so avoid overcooking.
- Drain Egg Rolls: Remove the fried egg rolls with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Repeat the frying process until all egg rolls are cooked.
- Prepare Dipping Sauce: In a small bowl, combine mayonnaise, ketchup, yellow mustard, and a few squirts of sriracha sauce if you prefer some heat. Mix well. The ratio can be adjusted to taste.
- Serve: Serve the cheeseburger egg rolls hot with the dipping sauce on the side. Enjoy but try not to eat them all at once!
- Reuse Frying Oil: Once cooled, strain the used frying oil through a mesh strainer into the original bottle using a funnel for storage. Label the bottle as ‘Frying oil’ and keep it in your cupboard for reuse up to 2-3 times before discarding.
Notes
- Use light flavored olive oil, vegetable, or peanut oil for frying to avoid the strong taste that extra virgin olive oil can impart.
- Do not overfill the egg roll wrappers to prevent them from bursting during frying.
- Ensure the oil temperature stays around 350°F for optimal crispiness on the egg rolls.
- Keep assembled but unfried egg rolls covered with a tea towel to prevent drying out.
- Reusing frying oil minimizes waste and adds cost efficiency, but discard once it becomes dark or smelly.
- You can adjust the dipping sauce ingredients to your personal taste; it is very forgiving and versatile.
