Description
Cheeseburger Bowls are a low-carb, flavorful meal that combines all the beloved elements of a cheeseburger into a fresh, easy-to-assemble bowl. This recipe features a savory beef mixture cooked with aromatic onions, garlic, and a smoky paprika kick, served over a bed of crisp lettuce and topped with classic cheeseburger fixings like cheddar cheese, pickles, and condiments for a satisfying and quick meal perfect for lunch or dinner.
Ingredients
Scale
For the Beef Mixture
- 1 tablespoon olive oil – for cooking
- 1 onion – chopped
- 2 cloves garlic – minced
- 1 tablespoon Worcestershire sauce – for flavor
- 1 teaspoon paprika – for a smoky kick
- Salt and pepper – to taste
For the Bowls and Toppings
- 2 cups lettuce – chopped
- 1 cup cherry tomatoes – halved
- 1 cup shredded cheddar cheese – or your favorite cheese
- 1 cup pickles – sliced
- ½ cup red onion – thinly sliced
- ¼ cup ketchup – for topping
- ¼ cup mustard – for topping
- 1 tablespoon sesame seeds – for garnish
Instructions
- Add Flavor: In a skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onions become translucent and fragrant. Stir in Worcestershire sauce, paprika, salt, and pepper. Continue cooking the mixture for another 2 to 3 minutes until well combined and aromatic.
- Prepare the Bowls: Evenly divide the chopped lettuce into four serving bowls, creating a fresh and crisp base for the bowls.
- Assemble: Top each bowl over the lettuce with the cooked beef mixture. Add halved cherry tomatoes, shredded cheddar cheese, sliced pickles, and the thinly sliced red onion for that classic cheeseburger flavor and crunch.
- Garnish: Drizzle ketchup and mustard over the assembled bowls for that authentic cheeseburger taste. Finish with a sprinkle of sesame seeds to add a subtle nutty crunch and visual appeal.
- Serve: Serve the cheeseburger bowls immediately to enjoy the best combination of flavors and textures while the beef is warm and the veggies remain fresh.
Notes
- Use ground beef or ground turkey as a protein base depending on your preference.
- For a low-fat option, substitute olive oil with a cooking spray or use leaner meat.
- Feel free to swap cheddar cheese with a dairy-free alternative for lactose intolerance.
- Adjust seasoning to taste, adding more paprika or Worcestershire sauce as preferred.
- Serve with additional toppings like avocado or jalapeños for variety.
