Description
This Cheese Bread is a savory and aromatic loaf packed with three types of cheese and fragrant herbs. Soft and moist on the inside with a golden crust, it makes a perfect snack or accompaniment to a meal. Easy to prepare with simple ingredients, this bread is a delicious homemade treat perfect for cheese lovers.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
Cheeses
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Wet Ingredients
- 1 1/4 cups buttermilk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, garlic powder, dried oregano, and dried thyme until evenly combined.
- Add Cheeses: Stir in the shredded cheddar, mozzarella, and grated Parmesan cheese so they are evenly distributed throughout the dry mix.
- Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, melted butter, and eggs until the mixture is smooth and homogenous.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the bowl with the dry ingredients and gently fold them together until just combined. Avoid overmixing to keep the bread tender.
- Transfer to Pan: Pour the batter into the prepared loaf pan and spread it out evenly to ensure even baking.
- Bake the Bread: Place the pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean, indicating the bread is fully cooked.
- Cool the Bread: Let the bread cool in the pan for 10 minutes to set, then carefully transfer it to a wire rack to cool completely or to room temperature.
- Serve: Slice the cheese bread and serve warm or at room temperature as a delicious snack or side.
Notes
- Do not overmix the batter to prevent the bread from becoming dense.
- You can substitute dried herbs with fresh herbs, but use double the quantity for stronger flavor.
- Use a mix of cheeses for the best flavor and texture.
- Store leftover bread in an airtight container at room temperature for up to 2 days or freeze for longer storage.
- Let the bread cool completely before slicing to maintain the shape and texture.
