If you are looking for a warm, savory treat that fills your kitchen with irresistible aromas and delights every bite, this Cheese Bread Recipe is your new best friend. Combining the rich flavors of sharp cheddar, creamy mozzarella, and nutty Parmesan with aromatic herbs and a tender crumb, this bread is not just a side—it’s a star. Perfect for breakfast, a snack, or a complement to your favorite meal, this Cheese Bread Recipe is as simple to make as it is satisfying to eat.
Ingredients You’ll Need
Getting ready to whip up this delicious Cheese Bread Recipe is a breeze, thanks to a handful of pantry staples. Each ingredient plays a crucial role, whether it’s lending flavor, texture, or helping the bread achieve that perfect golden crust.
- 2 cups all-purpose flour: The base of our bread, providing structure and a tender crumb.
- 1 tablespoon baking powder: Helps the bread rise evenly for a fluffy texture.
- 1/2 teaspoon baking soda: Adds extra lift and softness.
- 1/2 teaspoon salt: Enhances all the flavors in the bread without overpowering.
- 1/2 teaspoon garlic powder: Adds a subtle savory note that pairs perfectly with cheese.
- 1/2 teaspoon dried oregano: Brings a hint of earthy, aromatic flavor to brighten each bite.
- 1/2 teaspoon dried thyme: Offers a delicate herbal touch for depth in the flavor profile.
- 1 cup shredded cheddar cheese: Sharp and bold, this cheese is the heart of the bread’s cheesy goodness.
- 1/2 cup shredded mozzarella cheese: Adds a wonderfully gooey texture and mild creaminess.
- 1/2 cup grated Parmesan cheese: Gives a nutty, savory edge that rounds out the three-cheese combo.
- 1 1/4 cups buttermilk: Tenderizes the dough and adds a slight tang for balance.
- 1/4 cup unsalted butter, melted: Brings richness and moisture to keep the bread soft.
- 2 large eggs: Bind everything together while adding body and a soft crumb.
How to Make Cheese Bread Recipe
Step 1: Preheat and Prepare
Start by setting your oven to 350°F (175°C) and greasing a 9×5-inch loaf pan. This preheating is crucial to ensure the bread bakes rapidly and evenly right from the start, creating that perfect crust and moist interior.
Step 2: Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, garlic powder, dried oregano, and dried thyme. This mixture not only helps with rising but also infuses the bread with a gentle herbaceous aroma and taste that beautifully complements the cheeses.
Step 3: Add Your Cheeses
Next, stir in the shredded cheddar, mozzarella, and grated Parmesan cheeses into the dry ingredients. Mixing the cheeses now ensures every bite will have pockets of ooey-gooey cheese while also enhancing the bread’s flavor throughout.
Step 4: Mix Wet Ingredients
In a separate bowl, whisk together the buttermilk, melted unsalted butter, and eggs until fully combined. The buttermilk’s tang, combined with the richness of butter and eggs, provides tenderness and binds all the flavors beautifully.
Step 5: Combine Wet and Dry
Pour the wet ingredients into the dry mixture and gently fold until just combined. Be careful not to overmix—this keeps your bread light and fluffy rather than dense or tough.
Step 6: Bake to Perfection
Pour the batter into your greased loaf pan and spread it evenly. Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. This is when all those wonderful ingredients come together to create a golden crust with a tender, cheesy interior.
Step 7: Cool and Serve
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. This short rest lets the bread set so slicing won’t crumple that gorgeous crumb. Serve warm or at room temperature for the full experience.
How to Serve Cheese Bread Recipe
Garnishes
A sprinkle of fresh parsley or chives over warm slices brings a vibrant pop of color and a fresh brightness that contrasts the rich cheese flavors. For an extra touch, add a light drizzle of olive oil infused with garlic or herbs.
Side Dishes
This Cheese Bread Recipe pairs excellently with a steaming bowl of tomato soup or a crisp green salad with a tangy vinaigrette. The warm, cheesy bread complements lighter dishes perfectly, making each bite more indulgent.
Creative Ways to Present
Try slicing the bread into thick wedges and serving it alongside a charcuterie board laden with cured meats, olives, and pickles for a crowd-pleasing appetizer. You can also toast slices lightly and use them for mini sandwiches or bruschetta topped with fresh tomatoes and basil.
Make Ahead and Storage
Storing Leftovers
After your Cheese Bread Recipe has cooled completely, wrap it tightly in plastic wrap or store in an airtight container. It will stay fresh at room temperature for up to two days, perfect for snacking or slicing for meals throughout the day.
Freezing
This bread freezes beautifully. Wrap it well in plastic wrap followed by aluminum foil to avoid freezer burn. Freeze for up to three months, and when you want a quick snack, thaw it overnight in the refrigerator.
Reheating
To bring your cheese bread back to life, reheat slices in a toaster oven or regular oven at 350°F for 5–10 minutes, until warm and just crisp on the outside. This method keeps the gooey cheese melted and the crust deliciously crunchy.
FAQs
Can I use different types of cheese in this recipe?
Absolutely! While cheddar, mozzarella, and Parmesan are classic and complement each other well, feel free to experiment with cheeses like Gruyère, feta, or gouda to create your own signature Cheese Bread Recipe.
Is it possible to make this bread dairy-free?
You can substitute buttermilk with a dairy-free milk mixed with a splash of lemon juice or vinegar, and use dairy-free cheese alternatives. Keep in mind that the texture and flavor might vary slightly.
Can I add extra herbs or spices?
Yes, herbs like rosemary, basil, or even a pinch of smoked paprika can bring new dimensions to the bread’s flavor. Just adjust according to your taste preferences.
How do I know when the bread is fully baked?
Insert a toothpick or skewer into the center of the loaf; if it comes out clean or with just a few crumbs, your bread is done. The top should be golden brown and spring back lightly when pressed.
Can I make smaller, individual cheese bread muffins?
Definitely! Divide the batter into a greased muffin tin and bake for about 20-25 minutes. This is a fun way to serve cheese bread as party snacks or lunchbox treats.
Final Thoughts
There’s something so comforting about pulling a warm loaf of homemade cheese bread from the oven. This Cheese Bread Recipe is one you’ll come back to time and time again because it’s simple, packed with flavor, and perfect for any occasion. I can’t wait for you to try it and share it with those you love—because good bread always makes everything better.
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Cheese Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Total Time: 55-60 minutes
- Yield: 8 servings
- Category: Bread
- Method: Baking
- Cuisine: American
Description
This Cheese Bread is a savory and aromatic loaf packed with three types of cheese and fragrant herbs. Soft and moist on the inside with a golden crust, it makes a perfect snack or accompaniment to a meal. Easy to prepare with simple ingredients, this bread is a delicious homemade treat perfect for cheese lovers.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
Cheeses
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Wet Ingredients
- 1 1/4 cups buttermilk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, garlic powder, dried oregano, and dried thyme until evenly combined.
- Add Cheeses: Stir in the shredded cheddar, mozzarella, and grated Parmesan cheese so they are evenly distributed throughout the dry mix.
- Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, melted butter, and eggs until the mixture is smooth and homogenous.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the bowl with the dry ingredients and gently fold them together until just combined. Avoid overmixing to keep the bread tender.
- Transfer to Pan: Pour the batter into the prepared loaf pan and spread it out evenly to ensure even baking.
- Bake the Bread: Place the pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean, indicating the bread is fully cooked.
- Cool the Bread: Let the bread cool in the pan for 10 minutes to set, then carefully transfer it to a wire rack to cool completely or to room temperature.
- Serve: Slice the cheese bread and serve warm or at room temperature as a delicious snack or side.
Notes
- Do not overmix the batter to prevent the bread from becoming dense.
- You can substitute dried herbs with fresh herbs, but use double the quantity for stronger flavor.
- Use a mix of cheeses for the best flavor and texture.
- Store leftover bread in an airtight container at room temperature for up to 2 days or freeze for longer storage.
- Let the bread cool completely before slicing to maintain the shape and texture.
