If you have a soft spot for everything cheesy and comforting, this Cheese Bread Recipe will quickly become your go-to favorite. Imagine a warm loaf bursting with a trio of melted cheeses, aromatic herbs, and just the right balance of savory spices that make every bite irresistibly satisfying. It’s fluffy yet hearty, perfect for breakfast, a snack, or as a side that jazzes up any meal. Dive into the magic of homemade cheese bread that’s surprisingly simple to whip up but unforgettable in taste and texture.
Ingredients You’ll Need
Gathering the right ingredients is the first step to mastering this Cheese Bread Recipe. Each component plays a crucial role, whether it’ s building structure, boosting flavor, or creating that perfect golden crust.
- 2 cups all-purpose flour: The foundation of your bread, providing structure and softness.
- 1 tablespoon baking powder: Helps the bread rise beautifully and stay light.
- 1/2 teaspoon baking soda: Works with buttermilk to give an extra lift and tenderness.
- 1/2 teaspoon salt: Enhances all the flavors and balances the cheesy richness.
- 1/2 teaspoon garlic powder: Adds a subtle savory punch that complements the cheese.
- 1/2 teaspoon dried oregano: Brings lovely herbal warmth to every bite.
- 1/2 teaspoon dried thyme: Lends an earthy fragrance that elevates the bread’s depth.
- 1 cup shredded cheddar cheese: Sharp and bold, cheddar is the heart of the cheesy mix.
- 1/2 cup shredded mozzarella cheese: Melt-in-your-mouth creaminess that binds everything together.
- 1/2 cup grated Parmesan cheese: Adds nutty, salty notes with a wonderful umami boost.
- 1 1/4 cups buttermilk: Keeps the bread tender and adds a gentle tanginess.
- 1/4 cup unsalted butter, melted: Brings moistness and a rich flavor to the crumb.
- 2 large eggs: Provides stability and a soft, cake-like texture.
How to Make Cheese Bread Recipe
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 350°F (175°C) so it’s perfectly hot when the batter is ready. Grease a 9×5-inch loaf pan to ensure your cheese bread releases easily after baking. This small prep step guarantees a golden crust and no post-bake frustration.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, oregano, and thyme. This blend of dry ingredients makes the bread flavorful and light; whisking them together ensures even distribution, so every slice bursts with herbs and seasoning.
Step 3: Add the Cheeses to the Dry Mix
Next, stir in the cheddar, mozzarella, and Parmesan cheeses until everything is evenly combined. By mixing the cheese with the dry ingredients, you prevent it from sinking to the bottom and make sure each mouthful has that perfect balance of melted cheesy goodness.
Step 4: Whisk the Wet Ingredients
In a separate bowl, combine the buttermilk, melted butter, and eggs. Whisk these ingredients until well blended to create a smooth base that will mix easily with the dry components for tender, moist bread.
Step 5: Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry mixture and gently fold them together until just combined. Overmixing here will make the bread dense, so stop once you see no more streaks of flour. This gentle touch ensures a crumb that’s light but full of cheesy flavor.
Step 6: Transfer and Bake
Pour the batter into your greased loaf pan and spread it out evenly with a spatula. Pop it into the oven and bake for 45 to 50 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean, and the top turns a beautiful golden brown.
Step 7: Cool and Slice
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This rest time lets the bread set perfectly, making it easier to slice. Serve while still warm for that ultimate melty cheese experience or at room temperature if you prefer.
How to Serve Cheese Bread Recipe
Garnishes
A simple pat of herb butter or a sprinkle of freshly chopped parsley on top can elevate your cheese bread instantly. Adding a light dusting of extra Parmesan or cracked black pepper right before serving provides a stunning flavor and visual boost that guests will adore.
Side Dishes
Cheese bread pairs wonderfully with a crisp green salad, tangy tomato soup, or even a hearty stew. The bread’s rich, cheesy texture complements lighter sides perfectly, balancing each bite with layers of flavor and texture.
Creative Ways to Present
Try slicing the cheese bread and serving it warm with an assortment of dipping oils—think garlic-infused olive oil or spicy chili oil. You can also toast individual slices and add toppings like avocado, smoked salmon, or roasted veggies for a delightful appetizer or snack.
Make Ahead and Storage
Storing Leftovers
Wrap leftover cheese bread tightly in plastic wrap or place it in an airtight container to keep it moist. Stored properly, it will stay fresh for about 3 days at room temperature, making it easy to enjoy again quickly.
Freezing
This Cheese Bread Recipe freezes beautifully. Wrap the cooled loaf tightly in foil, then place it in a freezer bag. It can stay in the freezer for up to 3 months without losing flavor or texture, so you can prepare in advance and enjoy anytime.
Reheating
When you’re ready to enjoy your frozen or leftover cheese bread, reheat it in a 350°F (175°C) oven for about 10-15 minutes or until warm through. For a crispier crust, unwrap completely before heating. The cheese inside will melt again, giving you that freshly baked feel.
FAQs
Can I use different types of cheese for this recipe?
Absolutely! While cheddar, mozzarella, and Parmesan create a fantastic flavor profile, feel free to swap in your favorites like Gruyère, Monterey Jack, or even pepper jack for a spicy twist. Just use cheeses that melt well for the best results.
Is it necessary to use buttermilk?
Buttermilk adds tenderness and a subtle tang, but if you don’t have any, you can make a substitute by adding a tablespoon of lemon juice or white vinegar to a cup of milk. Let it sit for 5-10 minutes before using.
Can I make this recipe gluten-free?
Yes, by replacing the all-purpose flour with a gluten-free flour blend that measures cup-for-cup, you can make a gluten-free version. Just check that your baking powder and other ingredients are gluten-free as well.
How do I prevent the cheese from sinking to the bottom?
Tossing the shredded cheeses with a small amount of flour before mixing them into the batter helps keep them suspended evenly throughout the bread, ensuring every slice has cheesy goodness from top to bottom.
Is this cheese bread suitable for freezing and reheating?
Definitely! This Cheese Bread Recipe maintains its texture and flavor well after freezing and reheating, making it an excellent make-ahead option for busy days or unexpected guests.
Final Thoughts
This Cheese Bread Recipe is truly a little piece of comfort that feels like a warm hug any time of day. Its combination of savory herbs, three kinds of cheese, and tender crumb makes it a standout in both simplicity and flavor. I encourage you to give it a try—you might find yourself reaching for it again and again, sharing it with friends, and discovering all the wonderful ways it can brighten up your meals.
Print
Cheese Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 slices
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This delicious Cheese Bread combines three types of cheese—cheddar, mozzarella, and Parmesan—with aromatic herbs and a tender, moist crumb. Perfect as a savory snack or side, this flavorful bread is easy to prepare and baked to golden perfection in a loaf pan.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
Cheese
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Wet Ingredients
- 1 1/4 cups buttermilk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat oven and prepare pan. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking during baking.
- Mix dry ingredients. In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, garlic powder, dried oregano, and dried thyme until evenly combined.
- Add cheeses. Stir in the shredded cheddar, shredded mozzarella, and grated Parmesan cheese into the dry mixture until the cheeses are evenly distributed throughout.
- Combine wet ingredients. In a separate bowl, whisk together the buttermilk, melted unsalted butter, and eggs until the mixture is smooth and well combined.
- Mix wet and dry ingredients. Pour the wet ingredients into the dry ingredients and gently fold together just until combined. Be careful not to overmix to keep the bread tender.
- Transfer batter to pan. Pour the batter into the prepared greased loaf pan and spread it evenly with a spatula.
- Bake the bread. Place the loaf pan in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the bread. Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Serve. Slice the bread into 8 or 8 slices and serve warm or at room temperature for best flavor.
Notes
- Do not overmix the batter to avoid a dense loaf.
- You can substitute the herbs for fresh if preferred, just use about double the amount.
- This bread pairs wonderfully with soups and salads or can be enjoyed on its own as a savory snack.
- Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
