Description
Cheddar Breakfast Bites are savory, cheesy mini muffins perfect for a quick and satisfying morning snack. These bite-sized treats combine sharp cheddar cheese, fluffy eggs, and aromatic green onions baked to golden perfection, making them a delicious and easy breakfast option.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Wet Ingredients
- 2 large eggs
- 1/2 cup whole milk (or almond milk)
Add-ins
- 1 cup shredded sharp cheddar cheese
- 2 tbsp chopped green onions (optional)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper until evenly combined.
- Combine wet ingredients: In another bowl, beat the eggs and milk together until the mixture is creamy and smooth.
- Combine wet and dry: Pour the beaten egg and milk mixture into the dry ingredients and stir gently until just combined without overmixing to keep the bites tender.
- Add cheese and onions: Fold in the shredded sharp cheddar cheese and chopped green onions carefully to distribute evenly throughout the batter.
- Scoop onto baking sheet: Using a tablespoon, scoop tablespoon-sized mounds of the mixture onto the prepared baking sheet, spacing them apart to allow room for rising.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the bites are golden brown on top and cooked through.
- Cool and serve: Remove from oven and let the bites cool slightly before serving warm for the best flavor and texture.
Notes
- Use whole milk or almond milk as a dairy or dairy-free option based on preference.
- Green onions are optional but add a nice fresh flavor; you can substitute with chives or scallions.
- Ensure not to overmix the batter to keep the texture light and fluffy.
- These bites can be stored in an airtight container in the refrigerator for up to 3 days and reheated before serving.
- For a spicier variation, consider adding a pinch of cayenne pepper or smoked paprika.
