If you’re searching for a delightful and easy morning treat, the Cheddar Breakfast Bites Recipe is exactly what you need to brighten your day. These little bites are packed with sharp cheddar cheese, tender crumb, and just the right amount of savory flavor that makes them simply irresistible. Perfectly golden and fluffy, they’re a fantastic way to enjoy a cozy, delicious breakfast or brunch that feels both homemade and special. Once you try these, you’ll find yourself reaching for the recipe again and again to share with family and friends.
Ingredients You’ll Need
Getting started with this Cheddar Breakfast Bites Recipe is a breeze because the ingredients are simple yet crucial. Each one plays a unique role, from creating the perfect texture to adding bursts of flavor and color that make every bite a joy.
- 1 cup shredded sharp cheddar cheese: This gives the bites their signature rich, tangy flavor and gooey texture.
- 1 cup all-purpose flour: The base that holds everything together, providing structure and softness.
- 2 tsp baking powder: Helps the bites rise, giving them lightness and the perfect crumb.
- 2 large eggs: Bind the ingredients and add a slight richness to the mixture.
- 1/2 cup whole milk (or almond milk): Adds moisture to the batter, ensuring tender bites.
- 1/2 tsp salt: Enhances all the flavors and balances the cheese’s sharpness.
- 1/4 tsp black pepper: Adds a subtle warmth and complexity.
- 2 tbsp chopped green onions (optional): Brings in a fresh, mild oniony bite and a lovely pop of color.
How to Make Cheddar Breakfast Bites Recipe
Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). While it warms up, line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This step ensures your bites bake evenly and turn out perfectly golden.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and black pepper. Combining these dry ingredients first guarantees an even distribution of rising agents and seasoning throughout your batter, which leads to a consistently textured bite.
Step 3: Combine Wet Ingredients
In a separate bowl, beat the eggs and milk until creamy and smooth. This mixture not only adds moisture but also helps create a tender and fluffy breakfast bite.
Step 4: Blend Wet and Dry
Pour the wet ingredients into the bowl with the dry mixture, stirring gently until just combined. Overmixing can toughen the bites, so be careful to stop once everything is incorporated for the perfect tender crumb.
Step 5: Fold in Cheese and Onions
Next, gently fold in the shredded sharp cheddar and chopped green onions. This step infuses every bite with bursts of cheesy goodness and a fresh hint of savory green onion, making each morsel truly special.
Step 6: Scoop and Bake
Using a tablespoon, scoop mounds of the batter onto the prepared baking sheet, ensuring they’re spaced apart for even baking. Pop them in the oven and bake for 15 to 20 minutes, or until the tops are beautifully golden brown. Once done, allow them to cool slightly before enjoying their warm, cheesy magic.
How to Serve Cheddar Breakfast Bites Recipe
Garnishes
Sprinkling a bit of freshly chopped chives or extra green onions on top right before serving adds a vibrant touch and enhances the fresh, savory flavors in these bites. A light spread of butter or a drizzle of honey can also elevate each bite to a whole new level of deliciousness.
Side Dishes
These Cheddar Breakfast Bites pair wonderfully with eggs any style, some crispy bacon, or a fresh fruit salad to balance out the savory richness. They also make a great companion to a cup of rich coffee or a glass of fresh orange juice for a fully satisfying breakfast.
Creative Ways to Present
For a brunch party, consider serving these bites on a wooden board with mini bowls of sour cream, salsa, or avocado dip. You can also stack them alongside a variety of cheeses and spreads to create a playful, customizable breakfast platter that’s sure to impress your guests.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, simply store them in an airtight container in the refrigerator for up to three days. The bites retain their flavor and tenderness, making for a convenient and tasty next-day snack or breakfast.
Freezing
For longer storage, these Cheddar Breakfast Bites freeze beautifully. Arrange them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag or container. They can be kept frozen for up to three months, making them a fantastic make-ahead option.
Reheating
To enjoy them warm, reheat frozen or refrigerated bites in a toaster oven or conventional oven at 350°F (175°C) for about 10 minutes, or until heated through and crisp on the outside. Avoid microwaving when possible to maintain their delightful texture.
FAQs
Can I use a different type of cheese in this Cheddar Breakfast Bites Recipe?
Absolutely! While sharp cheddar brings a great tangy flavor, you can experiment with mozzarella for a milder taste or pepper jack for a bit of spice. Just keep the cheese shredded for even melting.
Are these bites gluten-free?
Not as written, since they use all-purpose flour. However, you can substitute a gluten-free flour blend to make them suitable for gluten-free diets, adjusting moisture as needed.
Can I make these bites vegan or dairy-free?
To make this recipe vegan, try using a plant-based cheese substitute and a flax egg in place of the eggs. Using almond milk, as suggested, keeps it dairy-free, but keep in mind the texture and flavor might vary slightly.
How long do these bites stay fresh at room temperature?
It’s best to keep them out of the room temperature for no longer than two hours to avoid any risk of spoilage, especially if they contain dairy or eggs.
Can I add other mix-ins to the batter?
Definitely! Diced cooked bacon, finely chopped bell peppers, or even jalapeños can add new layers of flavor and texture to the recipe, making it even more exciting.
Final Thoughts
There’s something truly comforting about homemade bites bursting with sharp cheddar and fresh green onions, and this Cheddar Breakfast Bites Recipe captures that perfectly. It’s quick, simple, and endlessly satisfying—perfect for mornings when you want something a little special without the fuss. Trust me, once you make these, they’ll become your new go-to breakfast favorite too!
Print
Cheddar Breakfast Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 bites
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Cheddar Breakfast Bites are savory, cheesy mini muffins perfect for a quick and satisfying morning snack. These bite-sized treats combine sharp cheddar cheese, fluffy eggs, and aromatic green onions baked to golden perfection, making them a delicious and easy breakfast option.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Wet Ingredients
- 2 large eggs
- 1/2 cup whole milk (or almond milk)
Add-ins
- 1 cup shredded sharp cheddar cheese
- 2 tbsp chopped green onions (optional)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper until evenly combined.
- Combine wet ingredients: In another bowl, beat the eggs and milk together until the mixture is creamy and smooth.
- Combine wet and dry: Pour the beaten egg and milk mixture into the dry ingredients and stir gently until just combined without overmixing to keep the bites tender.
- Add cheese and onions: Fold in the shredded sharp cheddar cheese and chopped green onions carefully to distribute evenly throughout the batter.
- Scoop onto baking sheet: Using a tablespoon, scoop tablespoon-sized mounds of the mixture onto the prepared baking sheet, spacing them apart to allow room for rising.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the bites are golden brown on top and cooked through.
- Cool and serve: Remove from oven and let the bites cool slightly before serving warm for the best flavor and texture.
Notes
- Use whole milk or almond milk as a dairy or dairy-free option based on preference.
- Green onions are optional but add a nice fresh flavor; you can substitute with chives or scallions.
- Ensure not to overmix the batter to keep the texture light and fluffy.
- These bites can be stored in an airtight container in the refrigerator for up to 3 days and reheated before serving.
- For a spicier variation, consider adding a pinch of cayenne pepper or smoked paprika.
