If you’re craving a sandwich that’s both comforting and packed with flavor, the Cheddar and Bacon Turkey Melt on Sourdough Recipe is going to be your new best friend. This melt brings together crispy sourdough bread, smoky bacon, sharp cheddar, and tender turkey breast all layered with zesty Dijon mustard and creamy mayonnaise. Each bite offers a perfect harmony of crunch, savory goodness, and creamy richness, making it an irresistible choice for lunch, a quick dinner, or a satisfying snack. It’s a classic that feels gourmet and is incredibly simple to make, guaranteeing smiles all around your table.
Ingredients You’ll Need
Every ingredient in this recipe plays a starring role in achieving that signature flavor and texture. From the tangy sourdough bread to the smoky bacon and sharp cheddar, each component complements the others perfectly, making simplicity the secret to this sandwich’s amazing taste.
- Sourdough bread: Pick good-quality thick slices for a satisfying crunch and slight tang.
- Turkey breast (4 ounces): Use freshly sliced or deli turkey for tender, juicy layers.
- Cheddar cheese (2 slices): Sharp cheddar adds creaminess and a bold flavor boost.
- Cooked bacon (2 slices): Crispy bacon provides irresistible smoky crunch.
- Butter (1 tablespoon): Essential for toasting the sandwich to golden perfection.
- Mayonnaise (1 tablespoon): Adds a creamy richness that contrasts beautifully with the other ingredients.
- Dijon mustard (1 teaspoon): Gives a tangy kick that brightens up the whole sandwich.
- Black pepper (1/4 teaspoon): A pinch for just a hint of spice to balance the flavors.
How to Make Cheddar and Bacon Turkey Melt on Sourdough Recipe
Step 1: Prepare the Bread with Spreads
Start by spreading mayonnaise on one side of each slice of sourdough bread. The mayonnaise not only adds creaminess but also helps the bread toast beautifully without drying out. Then, spread the Dijon mustard over the mayonnaise on one slice, giving the sandwich a zesty edge that will brighten up all the rich flavors.
Step 2: Layer the Cheese and Bacon
Next, place the two slices of sharp cheddar on top of the mustard-coated slice. The sharpness of the cheddar is key to balancing the sandwich’s smoky and savory elements. After that, layer the cooked bacon over the cheese. The crispy bacon brings a wonderful smoky crunch, adding depth and texture to every bite.
Step 3: Add the Turkey and Assemble
Now it’s time to add the tender turkey breast on top of the bacon, spreading it evenly to cover the sandwich base. Then, place the remaining slice of sourdough on top with the mayonnaise side facing inward. This sandwich is almost ready to get that lovely golden crust!
Step 4: Toast to Crispy, Gooey Perfection
Heat a skillet over medium heat and add the butter, letting it melt and coat the pan evenly. Place your sandwich down and let it toast for 3 to 4 minutes on the first side, watching for a gorgeous golden-brown crust. Flip it carefully and toast the other side for another 3 to 4 minutes. Press gently with a spatula as it cooks—this helps the cheese melt perfectly and the sandwich crisp evenly to that dreamy melt-in-your-mouth texture.
Step 5: Rest and Slice
Once both sides are perfectly golden and the cheese is melted, remove the sandwich from the pan. Let it rest on a cutting board for a minute—this little pause keeps all the layers intact when you slice it. Finally, cut the sandwich in half and get ready to savor every delicious bite!
How to Serve Cheddar and Bacon Turkey Melt on Sourdough Recipe
Garnishes
Simple garnishes can elevate your melt beautifully. Fresh leafy greens like arugula or baby spinach add a pop of color and a fresh, peppery bite. You could also serve it with a small side of tangy pickles or a few cherry tomatoes for brightness and crunch. A sprinkle of freshly cracked black pepper on top just before serving enhances the flavors even more.
Side Dishes
This melt pairs wonderfully with classic sides such as crispy kettle chips or a creamy coleslaw to add refreshing contrast. For a cozy meal, serve alongside warm tomato soup or a simple garden salad with a light vinaigrette. The goal is to balance the rich, cheesy melt with something crisp and fresh.
Creative Ways to Present
Want to impress a crowd or add a fun twist? Cut the sandwich into bite-sized sliders for a party platter or make open-faced melts by toasting one slice of bread with all the layers on top. Another idea is to swap out the sourdough for a crunchy baguette or ciabatta to change the texture while keeping the essence of the Cheddar and Bacon Turkey Melt on Sourdough Recipe.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though they surely won’t last long), wrap your sandwich tightly in foil or plastic wrap and store it in the refrigerator for up to 2 days. This keeps the bread from drying out while preserving the flavors nicely.
Freezing
For longer storage, you can freeze the assembled sandwich before toasting. Wrap it securely and place it in a freezer-safe bag or container for up to 1 month. When you’re ready to enjoy, thaw overnight in the fridge.
Reheating
To reheat, toast the sandwich gently in a skillet over medium-low heat or use a toaster oven. This method restores crispness to the bread and warms the fillings without making them soggy, bringing back that fresh-from-the-pan feel.
FAQs
Can I use a different type of bread?
Absolutely! While sourdough provides a perfect tangy crunch, you can use whole wheat, rye, or even a sturdy sandwich bread. Just make sure it’s thick enough to hold all the fillings without becoming soggy.
What type of cheddar works best?
Sharp or extra-sharp cheddar works beautifully here, giving a bold, rich flavor. However, feel free to use mild cheddar if you prefer a gentler taste.
Can I make this sandwich vegetarian?
Yes! Swap the turkey and bacon for your favorite grilled vegetables like mushrooms, zucchini, or eggplant, and use a vegetarian bacon substitute to maintain that smoky flavor.
Is it necessary to use Dijon mustard?
Dijon mustard adds a lovely tang and depth, but if you don’t have it on hand, yellow mustard or even a bit of pesto could create an interesting flavor twist.
How do I get the cheese perfectly melted?
Pressing down gently with a spatula while cooking helps melt the cheese evenly. Cooking over medium heat prevents burning while allowing time for the cheese to melt inside.
Final Thoughts
There’s something truly comforting about a warm, melty sandwich filled with smoky bacon, sharp cheddar, and tender turkey, especially when it’s nestled between crisp, tangy slices of sourdough. The Cheddar and Bacon Turkey Melt on Sourdough Recipe is one of those meals you can count on to satisfy cravings and bring a little joy to your day with every bite. Don’t hesitate to give it a try—you might just find your next favorite sandwich!
Print
Cheddar and Bacon Turkey Melt on Sourdough Recipe
- Prep Time: 0h 10m
- Cook Time: 0h 5m
- Total Time: 0h 15m
- Yield: 1 sandwich
- Category: Sandwich
- Method: Frying
- Cuisine: American
Description
A delicious and hearty Cheddar and Bacon Turkey Melt on sourdough bread, combining layers of turkey breast, crispy bacon, sharp cheddar cheese, and tangy Dijon mustard mayo, grilled to golden perfection in a buttery skillet.
Ingredients
Bread & Spread
- 2 slices sourdough bread
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon butter
Fillings
- 4 ounces turkey breast
- 2 slices cheddar cheese
- 2 slices cooked bacon
- 1/4 teaspoon black pepper
Instructions
- Spread Mayonnaise: Spread the mayonnaise evenly on one side of each slice of sourdough bread to create a flavorful, moist base.
- Add Dijon Mustard: Spread the Dijon mustard on top of the mayonnaise on one slice of bread to add tangy heat to the sandwich.
- Layer Cheese: Place the two slices of cheddar cheese atop the mustard-coated bread slice, ensuring they cover the surface evenly.
- Add Bacon: Layer the cooked bacon slices on top of the cheddar cheese for a savory, crispy texture.
- Place Turkey: Evenly distribute the 4 ounces of turkey breast over the bacon layer, seasoning lightly with black pepper for flavor balance.
- Top Sandwich: Cover the turkey with the second slice of sourdough bread, with the mayonnaise side facing inwards to encase the fillings.
- Preheat Skillet: Heat a skillet or frying pan over medium heat to prepare for grilling the sandwich.
- Melt Butter: Add the butter to the heated pan, allowing it to melt and coat the surface for a crispy, golden crust.
- Cook First Side: Place the sandwich in the skillet and cook for 3 to 4 minutes until the bottom is golden brown and crispy.
- Flip Sandwich: Carefully flip the sandwich over and continue cooking for another 3 to 4 minutes on the opposite side.
- Press and Melt: Press down gently with a spatula while cooking to ensure the cheese melts evenly and the sandwich crisps uniformly.
- Remove and Rest: Once both sides are golden and the cheese is melted, remove the sandwich from the pan and let it rest for one minute on a cutting board.
- Slice and Serve: Cut the sandwich in half and serve immediately while warm and melty.
Notes
- You can substitute turkey with chicken breast if preferred.
- For a healthier option, use light mayonnaise and reduced-fat cheddar cheese.
- Ensure bacon is cooked to your desired crispiness before assembling.
- If you prefer a spicier kick, add a pinch of cayenne pepper to the mayo spread.
- Resting the sandwich before slicing helps keep the cheese from oozing out.
