Description
Learn how to make Chantilly Cream, a versatile and delicious sweetened whipped cream perfect for topping desserts or enjoying on its own.
Ingredients
Scale
Ingredients:
- 1 cup heavy whipping cream (cold)
- 2 tablespoons powdered sugar
- 1 teaspoon pure vanilla extract
Instructions
- In a large mixing bowl, combine the cold heavy cream, powdered sugar, and vanilla extract. Using a hand mixer or stand mixer fitted with the whisk attachment, beat on medium-high speed until soft peaks form. This usually takes 2–3 minutes. Be careful not to over-whip, or the cream may become grainy. Use immediately or refrigerate until ready to serve.
Notes
Notes:
- Chill the mixing bowl and beaters before whipping for best results.
- Chantilly cream is perfect for topping cakes, pies, fresh fruit, or serving alongside pastries.
- For a flavored variation, try adding citrus zest, almond extract, or a splash of liqueur.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 1g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
