Description
This simple and delicious Cereal Bars recipe combines buttery melted marshmallows with crunchy corn pops cereal to create the perfect chewy and crispy treat. Ready in just 15 minutes plus cooling time, these bars make a fantastic snack or dessert for all ages.
Ingredients
Scale
Ingredients
- 6 tablespoons (84 g) unsalted butter
- 10 ounce (284 g) bag of large marshmallows
- 7 cups (196 g) corn pops cereal
Instructions
- Prepare the Pan: Line the bottom of a 9×13-inch baking pan with parchment paper. Set the pan aside to have it ready for the cereal mixture.
- Melt Butter and Marshmallows: In a large pot, melt the butter over medium-high heat. Add the marshmallows to the melted butter and stir continually to ensure even melting without burning. Stir frequently for a smooth and gooey mixture.
- Add Cereal: Once the marshmallows have completely melted and are combined with the butter, remove the pot from heat. Immediately pour in the corn pops cereal and mix thoroughly so every cereal piece is coated with the marshmallow mixture. For a less gooey texture, optionally add an extra 1/2 cup of cereal at a time.
- Transfer to Pan: Pour the coated cereal mixture into the prepared baking pan. Using the back of a silicone spatula, gently press down and evenly distribute the mixture without compacting it too much, to maintain a light texture.
- Cool and Set: Allow the mixture to cool and set in the pan for about 2 hours. Once completely firm, lift the bars out using the parchment paper and cut into 12 equal squares to serve.
Notes
- Do not over-stir the marshmallows to avoid burning or tough texture.
- Use parchment paper to make removing the bars easier after setting.
- Store bars in an airtight container to keep them fresh.
- For added flavor, consider mixing in chocolate chips or nuts with the cereal.
