Description
This moist and flavorful Carrot Apple Bread combines the natural sweetness of grated carrots and apples with warm spices like cinnamon and nutmeg. Perfect for breakfast or a snack, this quick bread is easy to make and can be enjoyed warm with butter or cream cheese. With optional nuts for added crunch, it stays fresh for days and freezes well.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Wet Ingredients
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup finely grated carrots
- 1 cup peeled and finely chopped or grated apple (such as Granny Smith)
Optional Ingredients
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat and Prepare Pan: Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg until evenly combined.
- Combine Wet Ingredients: In a large mixing bowl, beat the eggs, vegetable oil, brown sugar, granulated sugar, and vanilla extract together until the mixture is smooth and well combined.
- Add Carrots and Apples: Stir the finely grated carrots and chopped or grated apples into the wet mixture until evenly distributed.
- Combine Wet and Dry Mixtures: Add the dry ingredient mixture to the wet ingredients, stirring gently just until combined to avoid overmixing.
- Fold in Nuts (Optional): If using, gently fold the chopped walnuts or pecans into the batter evenly.
- Fill Pan and Bake: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool Bread: Let the bread cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing to ensure perfect texture.
Notes
- This bread stays moist for several days when stored properly.
- It can be frozen for up to 3 months; thaw before serving.
- Try adding raisins or shredded coconut for extra texture and flavor.
- Delicious served warm with butter or cream cheese spread.
