Description
Carolina BBQ Red Slaw is a tangy and vibrant vinegar-based coleslaw made with finely shredded green cabbage and a zesty dressing of ketchup, apple cider vinegar, and hot sauce. This refreshing side dish is perfect for complementing pulled pork sandwiches and other Southern-style barbecue favorites. The slaw is easy to prepare with no cooking required, allowing the flavors to meld beautifully when chilled.
Ingredients
Scale
Slaw
- 6 cups green cabbage, finely shredded
Dressing
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 2 tablespoons white sugar
- 1 tablespoon hot sauce (like Texas Pete)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon celery seed (optional)
- 1/4 cup water
Instructions
- Prepare the Dressing: In a small bowl, whisk together the ketchup, apple cider vinegar, white sugar, hot sauce, salt, black pepper, celery seed (if using), and water until the mixture is smooth and well combined.
- Combine Cabbage and Dressing: Place the finely shredded green cabbage in a large mixing bowl. Pour the prepared dressing over the cabbage, then toss thoroughly to ensure all the cabbage is evenly coated with the dressing.
- Chill to Develop Flavors: Cover the bowl with plastic wrap or a lid and refrigerate the slaw for at least 1 hour. This resting period allows the flavors to meld and the cabbage to soften slightly.
- Serve: Before serving, stir the slaw again to redistribute the dressing. Serve chilled or at room temperature as a refreshing side dish to barbecue or sandwiches.
Notes
- This vinegar-based slaw pairs excellently with pulled pork sandwiches and Carolina-style BBQ.
- Can be prepared up to 2 days in advance and stored covered in the fridge for optimal flavor.
- To add more heat, increase the hot sauce quantity or add a pinch of crushed red pepper flakes.
